+ Follow CHEF ARANAS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 128371
[Title] => Adobo in Chicago
[Summary] => Long has the lament been about the lack of Filipino cuisine in the international gastronomic stage. In bursts and spurts Filipino restaurants have tried to make their marks in the capitals of the world, with different degrees of success.
[DatePublished] => 2001-07-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1267617
[AuthorName] => Dina Sta. Maria
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
CHEF ARANAS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 128371
[Title] => Adobo in Chicago
[Summary] => Long has the lament been about the lack of Filipino cuisine in the international gastronomic stage. In bursts and spurts Filipino restaurants have tried to make their marks in the capitals of the world, with different degrees of success.
[DatePublished] => 2001-07-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1267617
[AuthorName] => Dina Sta. Maria
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest