+ Follow CHEF ANDREW Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 483368
[Title] => Ole! Mandarin holds Spanish food festival
[Summary] => The Tivoli, Mandarin Oriental, Manila’s signature fine dining restaurant, presents Sumptuous Spain, a glorious week-long Spanish Festival featuring award-winning Spanish guest chef Andrew Zarzosa.
[DatePublished] => 2009-07-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 418468
[Title] => The art of steak-ing out
[Summary] => Art is not meant to be understood by ordinary mortals.
[DatePublished] => 2008-11-27 00:00:00
[ColumnID] => 134405
[Focus] => 0
[AuthorID] => 1732449
[AuthorName] => Samantha King
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 155342
[Title] => The beef on Greenwichs new pasta dish
[Summary] => For many Filipinos, special occasions call for noodles. What birthday party is complete without pancit or spaghetti? And for that matter, what quickie breakfast or merienda is lively without a pack of instant noodles? Rice may be a staple in our diet, but noodles have the extra appeal as comfort food, since it will always remind Filipinos of pleasant times.
[DatePublished] => 2002-03-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHEF ANDREW
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 483368
[Title] => Ole! Mandarin holds Spanish food festival
[Summary] => The Tivoli, Mandarin Oriental, Manila’s signature fine dining restaurant, presents Sumptuous Spain, a glorious week-long Spanish Festival featuring award-winning Spanish guest chef Andrew Zarzosa.
[DatePublished] => 2009-07-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 418468
[Title] => The art of steak-ing out
[Summary] => Art is not meant to be understood by ordinary mortals.
[DatePublished] => 2008-11-27 00:00:00
[ColumnID] => 134405
[Focus] => 0
[AuthorID] => 1732449
[AuthorName] => Samantha King
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 155342
[Title] => The beef on Greenwichs new pasta dish
[Summary] => For many Filipinos, special occasions call for noodles. What birthday party is complete without pancit or spaghetti? And for that matter, what quickie breakfast or merienda is lively without a pack of instant noodles? Rice may be a staple in our diet, but noodles have the extra appeal as comfort food, since it will always remind Filipinos of pleasant times.
[DatePublished] => 2002-03-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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