Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 544091
                    [Title] => Jeep thrills at Intercon's Cebu fest
                    [Summary] => 
The Queen  City of the South has laid out a feast fit for a king — or is it the Queen of Sheba? — at Café Jeepney, InterContinental Manila until Jan. 31.
                    [DatePublished] => 2010-01-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 484108
                    [Title] => Waterfront Cebu City Hotel takes dining to the next level
                    [Summary] => 
Six chefs have bonded their efforts to take dining at the Waterfront Cebu City Hotel to the next level.
                    [DatePublished] => 2009-07-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1660970
                    [AuthorName] => Quennie Sanchez Bronce
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 293348
                    [Title] => Chef Alan Mathay’s ‘my cuisine’ at Cená
                    [Summary] => When Cená Café and Restaurant opened a couple of years ago in Libis, Quezon City, it was positioned as a Mediterranean restaurant that served Spanish and Italian specials. When it moved to Greenbelt 2 two years ago, it was re-imaged by Alan V. Mathay, its executive chef, as serving "my cuisine."


                    [DatePublished] => 2005-08-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

CHEF ALAN

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 544091
                    [Title] => Jeep thrills at Intercon's Cebu fest
                    [Summary] => 
The Queen  City of the South has laid out a feast fit for a king — or is it the Queen of Sheba? — at Café Jeepney, InterContinental Manila until Jan. 31.
                    [DatePublished] => 2010-01-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 484108
                    [Title] => Waterfront Cebu City Hotel takes dining to the next level
                    [Summary] => 
Six chefs have bonded their efforts to take dining at the Waterfront Cebu City Hotel to the next level.
                    [DatePublished] => 2009-07-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1660970
                    [AuthorName] => Quennie Sanchez Bronce
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 293348
                    [Title] => Chef Alan Mathay’s ‘my cuisine’ at Cená
                    [Summary] => When Cená Café and Restaurant opened a couple of years ago in Libis, Quezon City, it was positioned as a Mediterranean restaurant that served Spanish and Italian specials. When it moved to Greenbelt 2 two years ago, it was re-imaged by Alan V. Mathay, its executive chef, as serving "my cuisine."


                    [DatePublished] => 2005-08-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Jeep thrills at Intercon's Cebu fest

By Ching M. Alano | January 28, 2010 - 12:00am

The Queen City of the South has laid out a feast fit for a king — or is it the Queen of Sheba? — at Café Jeepney, InterContinental Manila until Jan. 31.

Food and Leisure

Waterfront Cebu City Hotel takes dining to the next level

By Quennie Sanchez Bronce | July 7, 2009 - 12:00am

Six chefs have bonded their efforts to take dining at the Waterfront Cebu City Hotel to the next level.

Freeman Cebu Lifestyle

Chef Alan Mathay’s ‘my cuisine’ at Cená

By Joseph Cortes | August 25, 2005 - 12:00am

When Cená Café and Restaurant opened a couple of years ago in Libis, Quezon City, it was positioned as a Mediterranean restaurant that served Spanish and Italian specials. When it moved to Greenbelt...

Food and Leisure