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CHEF AIK LIANG TAN

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abtest

A Journey to Sumptuous Origins

By Flor Ynclino | November 13, 2015 - 9:00am

A Chinese Master was recently welcomed to the roster of seasoned culinary experts of Radisson Blu Cebu - Chef Aik Liang Tan.

Freeman Cebu Lifestyle

Understanding Chinese Cuisine

By Dr. Nestor Alonso ll | November 9, 2015 - 9:00am

My fascination with Chinese cuisine began nearly 50 years ago. Special celebrations in those days almost always end up in a Chinese restaurant. Other cuisines like French, German, Malaysian or even Italian were not...

Freeman Cebu Lifestyle