+ Follow CHEESE AND WHIP Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 153742
[Title] => The Culinary Education Foundation: Helping the less fortunate thru culinary education
[Summary] => "Give Fish a Chance," a cocktail, auction and dinner-show for the benefit of The Culinary Education Foundation, will be held on March 20, starting 6 p.m. at the Grand Ballroom of Hotel Inter-Continental, Ayala Center, Makati City.
The Culinary Education Foundation is the brainchild of Susana P. Guerrero, president of the Cravings Group of Companies. The idea was born out of a need for professionals in the food industry.
[DatePublished] => 2002-03-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHEESE AND WHIP
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 153742
[Title] => The Culinary Education Foundation: Helping the less fortunate thru culinary education
[Summary] => "Give Fish a Chance," a cocktail, auction and dinner-show for the benefit of The Culinary Education Foundation, will be held on March 20, starting 6 p.m. at the Grand Ballroom of Hotel Inter-Continental, Ayala Center, Makati City.
The Culinary Education Foundation is the brainchild of Susana P. Guerrero, president of the Cravings Group of Companies. The idea was born out of a need for professionals in the food industry.
[DatePublished] => 2002-03-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest