Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 532919
                    [Title] => The future of world cuisine is green
                    [Summary] => 
Widespread use of locally grown produce that is grown in a sustainable manner is the future of world cuisine,” says chef Eric Chauffour of Institut Paul Bocuse, the prestigious French culinary institution founded by one of the modern pillars of French cuisine.
                    [DatePublished] => 2009-12-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

CHAUFFOUR

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 532919
                    [Title] => The future of world cuisine is green
                    [Summary] => 
Widespread use of locally grown produce that is grown in a sustainable manner is the future of world cuisine,” says chef Eric Chauffour of Institut Paul Bocuse, the prestigious French culinary institution founded by one of the modern pillars of French cuisine.
                    [DatePublished] => 2009-12-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

The future of world cuisine is green

By Joy Angelica Subido | December 17, 2009 - 12:00am

Widespread use of locally grown produce that is grown in a sustainable manner is the future of world cuisine,” says chef Eric Chauffour of Institut Paul Bocuse, the prestigious French culinary institution founded...

Food and Leisure