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This as company chief operating officer Rex Drilon disclosed that the company allocated at least P700 million this year for new projects as well as rehabilitation of existing ones. Around P400 million is being spent for the rehabilitation of the Virra Mall shopping complex which will be opened to the public this December as the new V Mall.
[DatePublished] => 2005-09-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 284676 [Title] => Makapuno propagation [Summary] => Makapuno, a form of coconut with soft meat, is much sought after for its versatile role in the preparation of dessert. It is characterized by the absence of the liquid endosperm (coconut water) which is replaced by a dense viscous fluid or solid soft meat (hence the name makapuno).
Thailand has its own variety of makapuno. The soft meat comes in layers dispersed in the viscous endosperm. The denser Philippine makapuno is preferred by the Thais for dessert making.
[DatePublished] => 2005-07-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1667321 [AuthorName] => Ray Ong [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [6] => Array ( [ArticleID] => 262358 [Title] => Grievous issues [Summary] => Let me share a funny story about my relatives warm and lovely people among whom I was born in the Visayan island village of Alcantara, Romblon. My aunt Adoring is a retired schoolteacher who is about as nice and proper as ladies come; her husband Pat is a retired engineer who can appreciate a good Scotch. They have a daughter in the States, and two grandchildren a six-year-old girl and a three-year-old boy, who, apparently, dont see eye to eye on such grievous issues as afflict brother-sister relationships. [DatePublished] => 2004-08-23 00:00:00 [ColumnID] => 135214 [Focus] => 0 [AuthorID] => 1804847 [AuthorName] => Butch Dalisay [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => ) [7] => Array ( [ArticleID] => 257955 [Title] => Chit Juan wants to be on a coffee farm in Kenya [Summary] => Meeting Chit Juan for the very first time, one quickly realizes while sharing cups of coffee at Global Café in Greenbelt 3, that she adores her late father, loves to travel and enjoys her coffee, the last of which she describes as her "daily high."
A passion for travel and coffee led Chit and her friends to start the business of educating people in the fine art of coffee drinking. Thus Figaro Coffee Company was born.
[DatePublished] => 2004-07-18 00:00:00 [ColumnID] => 133890 [Focus] => 0 [AuthorID] => 1234935 [AuthorName] => CITIZEN OF THE WORLD By Edu Jarque [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) ) )
This as company chief operating officer Rex Drilon disclosed that the company allocated at least P700 million this year for new projects as well as rehabilitation of existing ones. Around P400 million is being spent for the rehabilitation of the Virra Mall shopping complex which will be opened to the public this December as the new V Mall.
[DatePublished] => 2005-09-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 284676 [Title] => Makapuno propagation [Summary] => Makapuno, a form of coconut with soft meat, is much sought after for its versatile role in the preparation of dessert. It is characterized by the absence of the liquid endosperm (coconut water) which is replaced by a dense viscous fluid or solid soft meat (hence the name makapuno).
Thailand has its own variety of makapuno. The soft meat comes in layers dispersed in the viscous endosperm. The denser Philippine makapuno is preferred by the Thais for dessert making.
[DatePublished] => 2005-07-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1667321 [AuthorName] => Ray Ong [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [6] => Array ( [ArticleID] => 262358 [Title] => Grievous issues [Summary] => Let me share a funny story about my relatives warm and lovely people among whom I was born in the Visayan island village of Alcantara, Romblon. My aunt Adoring is a retired schoolteacher who is about as nice and proper as ladies come; her husband Pat is a retired engineer who can appreciate a good Scotch. They have a daughter in the States, and two grandchildren a six-year-old girl and a three-year-old boy, who, apparently, dont see eye to eye on such grievous issues as afflict brother-sister relationships. [DatePublished] => 2004-08-23 00:00:00 [ColumnID] => 135214 [Focus] => 0 [AuthorID] => 1804847 [AuthorName] => Butch Dalisay [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => ) [7] => Array ( [ArticleID] => 257955 [Title] => Chit Juan wants to be on a coffee farm in Kenya [Summary] => Meeting Chit Juan for the very first time, one quickly realizes while sharing cups of coffee at Global Café in Greenbelt 3, that she adores her late father, loves to travel and enjoys her coffee, the last of which she describes as her "daily high."
A passion for travel and coffee led Chit and her friends to start the business of educating people in the fine art of coffee drinking. Thus Figaro Coffee Company was born.
[DatePublished] => 2004-07-18 00:00:00 [ColumnID] => 133890 [Focus] => 0 [AuthorID] => 1234935 [AuthorName] => CITIZEN OF THE WORLD By Edu Jarque [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) ) )
By Kevin G. Belmonte | September 16, 2006 - 12:00am
By CITIZEN OF THE WORLD By Edu Jarque | July 18, 2004 - 12:00am