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                    [Title] => A celebration that's one for the books
                    [Summary] => Your columnist was feted with a fun and unforgettable dinner organized by my good friend, Aficionado Perfumes and Personal Care president and CEO and perfume magnate Joel Cruz. Held at Chateau de Milagros, the intimate event, with its diverse combination of guests, also turned out to be a much-awaited reunion among old friends and colleagues.
                    [DatePublished] => 2022-12-03 00:00:00
                    [ColumnID] => 136484
                    [Focus] => 1
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
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                    [Title] => Wine, women and business
                    [Summary] => 
Rather than entering into poetic odes about bottles of wine I have always found it more apt to think of each wine as a person in a cocktail party.

                    [DatePublished] => 2014-12-08 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/business-life/20141208/Bruno-Borie-Chateau-Ducru-Beaucaillou-.jpg
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                    [Title] => Wine, Women and Bordeaux
                    [Summary] => 
I finally had the chance to visit the Bordeaux region in France as the Global Summit of Women organized a Culinary and Wine tour after the event in Paris. I was so looking forward to add to my little knowledge about wine, most especially Bordeaux. And I did learn not a little, but a whole lot about wines. Thanks to all the women who run these vineyards.

                    [DatePublished] => 2014-06-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
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                    [ArticleID] => 1272887
                    [Title] => Fairmont Le Chateau Frontenac: Where dreams are made
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Sometimes, we find a destination where our real world and dream world meet and share a moment.

                    [DatePublished] => 2013-12-29 00:00:00
                    [ColumnID] => 135405
                    [Focus] => 0
                    [AuthorID] => 1231640
                    [AuthorName] => Christine S. Dayrit
                    [SectionName] => Travel and Tourism
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                    [Title] => Chateau Royale: Cornucopia of cultures
                    [Summary] => 
The minute you step inside Chateau Royale, a nature park and convention resort in Nasugbu, Batangas, is the moment you discover a cornucopia of cultures.

                    [DatePublished] => 2013-12-01 00:00:00
                    [ColumnID] => 134888
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => http://img5.imageshack.us/img5/6892/be9i.jpg
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                    [Title] => Gluten-free meals at Chateau 1771
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Chateau 1771 is one of the few restaurants that offer gluten-free food or anything flourless. Seafood like steamed trout and olive oil-poached halibut with vegetable sides remain fresh and tasty through a preparation that seals its natural flavors. Carb options such as risotto and marble potatoes are also certified gluten-free.

                    [DatePublished] => 2013-08-15 00:00:00
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                    [Title] => 25 Years of Delicious Stories at Chateau 1771
                    [Summary] => 
The recent 25th anniversary celebration of Chateau 1771 at Ayala Museum wasn’t just overflowing with food and wine. During the event, 1771 Group also proved that its restaurants brim with colorful stories as it marked the launch of its first book, “Behind the Doors of Chateau 1771”.

                    [DatePublished] => 2013-06-23 00:00:00
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                    [SectionName] => Cassandra
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                    [Title] => Edouard Miailhe & Juan Carlos de Terry: The uncanny pairing
                    [Summary] => 
I don’t think there could ever be two more daunting men in Manila than Edouard Miailhe and Juan Carlos de Terry.

                    [DatePublished] => 2012-11-29 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
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                    [ArticleID] => 864185
                    [Title] => Of fine wine and prose
                    [Summary] => 
For me, drinking an exceptionally fine wine is almost lustful.

                    [DatePublished] => 2012-11-08 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
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                    [URL] => http://imageshack.us/a/img836/9061/lif1newthumb.jpg
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                    [Title] => Own a piece of Europe in Bicutan's best-kept secret
                    [Summary] => 
Come home to a relaxing home minus the city’s hustle and bustle as SM Development Corp. offers a piece of captivating Europe in Chateau Elysée — Bicutan’s best kept secret. Nestled in the heart of the bustling metropolis, it is a fusion of retreat and comfort.
                    [DatePublished] => 2011-12-03 00:00:00
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Chateau

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                    [Title] => A celebration that's one for the books
                    [Summary] => Your columnist was feted with a fun and unforgettable dinner organized by my good friend, Aficionado Perfumes and Personal Care president and CEO and perfume magnate Joel Cruz. Held at Chateau de Milagros, the intimate event, with its diverse combination of guests, also turned out to be a much-awaited reunion among old friends and colleagues.
                    [DatePublished] => 2022-12-03 00:00:00
                    [ColumnID] => 136484
                    [Focus] => 1
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
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                    [ArticleID] => 1399657
                    [Title] => Wine, women and business
                    [Summary] => 
Rather than entering into poetic odes about bottles of wine I have always found it more apt to think of each wine as a person in a cocktail party.

                    [DatePublished] => 2014-12-08 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Lifestyle Business
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                    [Title] => Wine, Women and Bordeaux
                    [Summary] => 
I finally had the chance to visit the Bordeaux region in France as the Global Summit of Women organized a Culinary and Wine tour after the event in Paris. I was so looking forward to add to my little knowledge about wine, most especially Bordeaux. And I did learn not a little, but a whole lot about wines. Thanks to all the women who run these vineyards.

                    [DatePublished] => 2014-06-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
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                    [Title] => Fairmont Le Chateau Frontenac: Where dreams are made
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Sometimes, we find a destination where our real world and dream world meet and share a moment.

                    [DatePublished] => 2013-12-29 00:00:00
                    [ColumnID] => 135405
                    [Focus] => 0
                    [AuthorID] => 1231640
                    [AuthorName] => Christine S. Dayrit
                    [SectionName] => Travel and Tourism
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                    [URL] => 
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                    [Title] => Chateau Royale: Cornucopia of cultures
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The minute you step inside Chateau Royale, a nature park and convention resort in Nasugbu, Batangas, is the moment you discover a cornucopia of cultures.

                    [DatePublished] => 2013-12-01 00:00:00
                    [ColumnID] => 134888
                    [Focus] => 0
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                    [Title] => Gluten-free meals at Chateau 1771
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Chateau 1771 is one of the few restaurants that offer gluten-free food or anything flourless. Seafood like steamed trout and olive oil-poached halibut with vegetable sides remain fresh and tasty through a preparation that seals its natural flavors. Carb options such as risotto and marble potatoes are also certified gluten-free.

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                    [Title] => 25 Years of Delicious Stories at Chateau 1771
                    [Summary] => 
The recent 25th anniversary celebration of Chateau 1771 at Ayala Museum wasn’t just overflowing with food and wine. During the event, 1771 Group also proved that its restaurants brim with colorful stories as it marked the launch of its first book, “Behind the Doors of Chateau 1771”.

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                    [ColumnID] => 0
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                    [Title] => Edouard Miailhe & Juan Carlos de Terry: The uncanny pairing
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I don’t think there could ever be two more daunting men in Manila than Edouard Miailhe and Juan Carlos de Terry.

                    [DatePublished] => 2012-11-29 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 864185
                    [Title] => Of fine wine and prose
                    [Summary] => 
For me, drinking an exceptionally fine wine is almost lustful.

                    [DatePublished] => 2012-11-08 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img836/9061/lif1newthumb.jpg
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                    [Title] => Own a piece of Europe in Bicutan's best-kept secret
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Come home to a relaxing home minus the city’s hustle and bustle as SM Development Corp. offers a piece of captivating Europe in Chateau Elysée — Bicutan’s best kept secret. Nestled in the heart of the bustling metropolis, it is a fusion of retreat and comfort.
                    [DatePublished] => 2011-12-03 00:00:00
                    [ColumnID] => 133272
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abtest

A celebration that's one for the books

By Johnny Litton | December 3, 2022 - 12:00am

Your columnist was feted with a fun and unforgettable dinner organized by my good friend, Aficionado Perfumes and Personal...

Modern Living

Wine, women and business

By Stephanie Zubiri | December 8, 2014 - 12:00am

Rather than entering into poetic odes about bottles of wine I have always found it more apt to think of each wine as a person...

Lifestyle Business

Wine, Women and Bordeaux

By Chit U. Juan | June 29, 2014 - 12:00am

I finally had the chance to visit the Bordeaux region in France as the Global Summit of Women organized a Culinary and Wine...

Starweek Magazine

Fairmont Le Chateau Frontenac: Where dreams are made

By Christine S. Dayrit | December 29, 2013 - 12:00am

Sometimes, we find a destination where our real world and dream world meet and share a moment.

Travel and Tourism

Chateau Royale: Cornucopia of cultures

December 1, 2013 - 12:00am

The minute you step inside Chateau Royale, a nature park and convention resort in Nasugbu, Batangas, is the moment you discover...

Allure

Gluten-free meals at Chateau 1771

August 15, 2013 - 12:00am

Chateau 1771 is one of the few restaurants that offer gluten-free food or anything flourless. Seafood like steamed trout and olive oil-poached halibut with vegetable sides remain fresh and tasty through a preparation...

Food and Leisure

25 Years of Delicious Stories at Chateau 1771

June 23, 2013 - 12:00am

The recent 25th anniversary celebration of Chateau 1771 at Ayala Museum wasn’t just overflowing with food and wine. During the event, 1771 Group also proved that its restaurants brim with colorful stories as...

Cassandra

Edouard Miailhe & Juan Carlos de Terry: The uncanny pairing

By Stephanie Zubiri | November 29, 2012 - 12:00am

I don’t think there could ever be two more daunting men in Manila than Edouard Miailhe and Juan Carlos de Terry.

Food and Leisure

Of fine wine and prose

By Stephanie Zubiri | November 8, 2012 - 12:00am

For me, drinking an exceptionally fine wine is almost lustful.

Food and Leisure

Own a piece of Europe in Bicutan's best-kept secret

December 3, 2011 - 12:00am

Come home to a relaxing home minus the city’s hustle and bustle as SM Development Corp. offers a piece of captivating Europe in Chateau Elysée — Bicutan’s best kept secret. Nestled in...

Modern Living