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                    [Title] => Penang: A taste of eclectic Asia
                    [Summary] => When I was in Singapore more than a month ago, I was able to listen to nitty-gritty blues at the Crazy Elephant Bar in Clarke Quay and taste a spicy, batchoy-like, Singaporean dish called bak kuh teh in a soup joint along Orchard Road. When I came back, I missed the pseudo-utopian appeal of the Lion City which was beautiful in an antiseptic sort of way.
                    [DatePublished] => 2002-08-14 00:00:00
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CHAR KUEY TEOW

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                    [Title] => Penang: A taste of eclectic Asia
                    [Summary] => When I was in Singapore more than a month ago, I was able to listen to nitty-gritty blues at the Crazy Elephant Bar in Clarke Quay and taste a spicy, batchoy-like, Singaporean dish called bak kuh teh in a soup joint along Orchard Road. When I came back, I missed the pseudo-utopian appeal of the Lion City which was beautiful in an antiseptic sort of way.
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Penang: A taste of eclectic Asia

By Igan D’Bayan | August 14, 2002 - 12:00am

When I was in Singapore more than a month ago, I was able to listen to nitty-gritty blues at the Crazy Elephant Bar in Clarke Quay and taste a spicy, batchoy-like, Singaporean dish called bak kuh teh in a soup joint...

Food and Leisure