+ Follow Chan Hon Meng Tag
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[results] => Array
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[0] => Array
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[ArticleID] => 1840768
[Title] => A Michelin-Star meal for P128
[Summary] => It was the day before the 2018 Michelin Guide Singapore unveiling and Singapore-based Malaysian chef Chan Hon Meng — Hawker Chan himself — is in the kitchen of Hawker Chan Mall of Asia, preparing the all-important first batch of lo shui, the master sauce to all his dishes, with the same Filipino staff he trained with for a month and a half in his Singapore kitchens.
[DatePublished] => 2018-08-09 00:00:00
[ColumnID] => 136325
[Focus] => 1
[AuthorID] => 1805215
[AuthorName] => Marbbie Tagabucba
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food3-hawker-chan-chan-hon-meng-rikki-dee_2018-08-08_16-10-48523_thumbnail.jpg
)
)
)
Chan Hon Meng
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1840768
[Title] => A Michelin-Star meal for P128
[Summary] => It was the day before the 2018 Michelin Guide Singapore unveiling and Singapore-based Malaysian chef Chan Hon Meng — Hawker Chan himself — is in the kitchen of Hawker Chan Mall of Asia, preparing the all-important first batch of lo shui, the master sauce to all his dishes, with the same Filipino staff he trained with for a month and a half in his Singapore kitchens.
[DatePublished] => 2018-08-09 00:00:00
[ColumnID] => 136325
[Focus] => 1
[AuthorID] => 1805215
[AuthorName] => Marbbie Tagabucba
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food3-hawker-chan-chan-hon-meng-rikki-dee_2018-08-08_16-10-48523_thumbnail.jpg
)
)
)
abtest
