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                    [Title] => A Michelin-Star meal for P128
                    [Summary] => It was the day before the 2018 Michelin Guide Singapore unveiling and Singapore-based Malaysian chef Chan Hon Meng — Hawker Chan himself — is in the kitchen of Hawker Chan Mall of Asia, preparing the all-important first batch of lo shui, the master sauce to all his dishes, with the same Filipino staff he trained with for a month and a half in his Singapore kitchens.
                    [DatePublished] => 2018-08-09 00:00:00
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                    [AuthorName] => Marbbie Tagabucba
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Chan Hon Meng

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                    [Title] => A Michelin-Star meal for P128
                    [Summary] => It was the day before the 2018 Michelin Guide Singapore unveiling and Singapore-based Malaysian chef Chan Hon Meng — Hawker Chan himself — is in the kitchen of Hawker Chan Mall of Asia, preparing the all-important first batch of lo shui, the master sauce to all his dishes, with the same Filipino staff he trained with for a month and a half in his Singapore kitchens.
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                    [AuthorName] => Marbbie Tagabucba
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A Michelin-Star meal for P128

By Marbbie Tagabucba | August 9, 2018 - 12:00am

It was the day before the 2018 Michelin Guide Singapore unveiling and Singapore-based Malaysian chef Chan Hon Meng —...

Food and Leisure