Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1412396
                    [Title] => Different takes of Steaks
                    [Summary] => 
If you thought grilling a cut of beef and seasoning it with salt and pepper is the only way steak is prepared, the three steak varieties we're featuring here will prove you wrong.

                    [DatePublished] => 2015-01-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

CHALIAPIN STEAK

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1412396
                    [Title] => Different takes of Steaks
                    [Summary] => 
If you thought grilling a cut of beef and seasoning it with salt and pepper is the only way steak is prepared, the three steak varieties we're featuring here will prove you wrong.

                    [DatePublished] => 2015-01-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Different takes of Steaks

January 13, 2015 - 12:00am

If you thought grilling a cut of beef and seasoning it with salt and pepper is the only way steak is prepared, the three steak varieties we're featuring here will prove you wrong.

Freeman Cebu Lifestyle