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When we first met Best Western Premier F1 Hotel general manager Chad Davis, he promised that their flagship restaurant called F would aim for culinary offerings of the strictest quality.
                    [DatePublished] => 2011-11-11 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1460640
                    [AuthorName] => Lester Gopela Hallig
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                    [ArticleID] => 633937
                    [Title] => American Express sponsors 'Philippines' Best Restaurants Guide 2010'
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Can Peking Duck ever have crispy but non-greasy skin, and juicy and succulent but lean meat?
                    [DatePublished] => 2010-11-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [Title] => Secrets to the best cheese and deli platters
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Cheese and deli platters coupled with good wine make up a delicious, tried-and-tested menu for a casual but elegant evening of catching up with friends.
                    [DatePublished] => 2009-03-14 00:00:00
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                    [Title] => A bountiful Moon Festival
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The full moon shone the brightest that night as dapper president Rey Villar and GM Hans Hauri of the Marco Polo Plaza Cebu, the leisure destination of choice in the Queen  City of the South, recently hosted Conferie La Chaine Des Rotisseurs.
                    [DatePublished] => 2008-11-20 00:00:00
                    [ColumnID] => 135074
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                    [AuthorName] => Johnny Litton
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                    [Title] => Fil-French Fusions
                    [Summary] => Gourmets have up to Sept. 25 to enjoy the "Paris/Manila Culinary Pleasures" at Inter-Con’s Prince Albert Rotisserie.  The treat is in conjunction with Philippine-French Friendship Week being sponsored by The Philippine Chamber of Commerce and Industry headed by Sergio Ortiz Luis and Le Club headed by Lionel Rossignol.


Incidentally, Le Club is composed of French businessmen nearly half of whom are married to Filipinas.


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CHAD DAVIS

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When we first met Best Western Premier F1 Hotel general manager Chad Davis, he promised that their flagship restaurant called F would aim for culinary offerings of the strictest quality.
                    [DatePublished] => 2011-11-11 00:00:00
                    [ColumnID] => 133272
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                    [Title] => American Express sponsors 'Philippines' Best Restaurants Guide 2010'
                    [Summary] => 
Can Peking Duck ever have crispy but non-greasy skin, and juicy and succulent but lean meat?
                    [DatePublished] => 2010-11-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [Title] => Secrets to the best cheese and deli platters
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Cheese and deli platters coupled with good wine make up a delicious, tried-and-tested menu for a casual but elegant evening of catching up with friends.
                    [DatePublished] => 2009-03-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [Title] => A bountiful Moon Festival
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The full moon shone the brightest that night as dapper president Rey Villar and GM Hans Hauri of the Marco Polo Plaza Cebu, the leisure destination of choice in the Queen  City of the South, recently hosted Conferie La Chaine Des Rotisseurs.
                    [DatePublished] => 2008-11-20 00:00:00
                    [ColumnID] => 135074
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                    [AuthorName] => Johnny Litton
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                    [Title] => Fil-French Fusions
                    [Summary] => Gourmets have up to Sept. 25 to enjoy the "Paris/Manila Culinary Pleasures" at Inter-Con’s Prince Albert Rotisserie.  The treat is in conjunction with Philippine-French Friendship Week being sponsored by The Philippine Chamber of Commerce and Industry headed by Sergio Ortiz Luis and Le Club headed by Lionel Rossignol.


Incidentally, Le Club is composed of French businessmen nearly half of whom are married to Filipinas.


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                    [ColumnID] => 135850
                    [Focus] => 0
                    [AuthorID] => 1808374
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abtest

Food with a capital F

By Lester Gopela Hallig | November 11, 2011 - 12:00am

When we first met Best Western Premier F1 Hotel general manager Chad Davis, he promised that their flagship restaurant called...

Travel and Tourism

American Express sponsors 'Philippines' Best Restaurants Guide 2010'

November 29, 2010 - 12:00am

Can Peking Duck ever have crispy but non-greasy skin, and juicy and succulent but lean meat?

Lifestyle Business

Secrets to the best cheese and deli platters

March 14, 2009 - 12:00am

Cheese and deli platters coupled with good wine make up a delicious, tried-and-tested menu for a casual but elegant evening of catching up with friends.

Modern Living

A bountiful Moon Festival

By Johnny Litton | November 20, 2008 - 12:00am

The full moon shone the brightest that night as dapper president Rey Villar and GM Hans Hauri of the Marco Polo Plaza Cebu, the leisure destination of choice in the Queen City of the South, recently hosted Conferie...

Newsmakers

Fil-French Fusions

By Rosalinda Orosa | September 15, 2002 - 12:00am

Gourmets have up to Sept. 25 to enjoy the "Paris/Manila Culinary Pleasures" at Inter-Con’s Prince Albert Rotisserie. The treat is in conjunction with Philippine-French Friendship Week being sponsored...

Starweek Magazine