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A new addition to one of the metropolis’ thriving gastronomic enclaves shows promise. Cuisine is basically Tex-Mex (Texan-Mexican) with Spanish and Italian selections to complete the magnificent spread of anything that spells good food, hence the name All Spice.

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CHAD ANTHONY MERCADO

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All Spice and everything nice

By Jen F. Vega | May 7, 2013 - 12:00am

A new addition to one of the metropolis’ thriving gastronomic enclaves shows promise. Cuisine is basically Tex-Mex (Texan-Mexican) with Spanish and Italian selections to complete the magnificent spread of anything...

Freeman Cebu Lifestyle