+ Follow CELY KALAW Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 294660
[Title] => Fab finds from Cebu to Thailand to India to England and back
[Summary] => Market! Market! at The Fort is my favorite place for enjoying lifes simple pleasures. When I hanker for the most delicious fish sinigang and the best laing in town, I go to Cely Kalaws Sinigang Bar for these mouth-watering dishes, both priced below P100. When I need to buy Mickey Mouse flowers my favorite because they last for months I go to the flower stalls of Market! Market! where they cost only P80 to P100 per stem (these are P160 up in other flower shops).
[DatePublished] => 2005-09-02 00:00:00
[ColumnID] => 134643
[Focus] => 0
[AuthorID] => 1461885
[AuthorName] => LIFE & STYLE By Millet M. Mananquil
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[1] => Array
(
[ArticleID] => 248989
[Title] => This chicken comes in cans
[Summary] => Sexy." This is how chef Ed Quimson describes the exotic dish he prepared for the product launch of Purefoods chicken chunks in cans at the Ilustrado Restaurant in Intramuros on a sultry summers day at the tail end of April.
A turon stuffed with chopped Purefoods chicken chunks adobo, grated green mangoes and grated cheddar cheese was what it was. "Its sexy, like me," he says with a naughty grin. Imagine that!
[DatePublished] => 2004-05-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 188376
[Title] => Tita Cely: the mother of Pinoy buffets
[Summary] => If theres anyone who can claim to have started the eat-all-you-can phenomenon in Manila, its this big-hearted lady from Lipa, Batangas Cely Kalaw.
As far back as 1970, she opened a four-table hole-in-the-wall carinderia in the garage of an uncles house on Oregon St. in Malate. Her brother, Kuya Itring, was the cook and her mother, Nanay Angge, cashier.
[DatePublished] => 2002-12-18 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 148139
[Title] => Where sinigang is the star
[Summary] => Asian countries all have their own rendition of a sour soup. Thailand has its Tom Yam Goong and the Philippines has its sinigang. This soup is soured either with kamias, guava (bayabas), or the traditional tamarind.
[DatePublished] => 2002-01-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1471344
[AuthorName] => Lori Baltazar of Getasia.com
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
CELY KALAW
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 294660
[Title] => Fab finds from Cebu to Thailand to India to England and back
[Summary] => Market! Market! at The Fort is my favorite place for enjoying lifes simple pleasures. When I hanker for the most delicious fish sinigang and the best laing in town, I go to Cely Kalaws Sinigang Bar for these mouth-watering dishes, both priced below P100. When I need to buy Mickey Mouse flowers my favorite because they last for months I go to the flower stalls of Market! Market! where they cost only P80 to P100 per stem (these are P160 up in other flower shops).
[DatePublished] => 2005-09-02 00:00:00
[ColumnID] => 134643
[Focus] => 0
[AuthorID] => 1461885
[AuthorName] => LIFE & STYLE By Millet M. Mananquil
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[1] => Array
(
[ArticleID] => 248989
[Title] => This chicken comes in cans
[Summary] => Sexy." This is how chef Ed Quimson describes the exotic dish he prepared for the product launch of Purefoods chicken chunks in cans at the Ilustrado Restaurant in Intramuros on a sultry summers day at the tail end of April.
A turon stuffed with chopped Purefoods chicken chunks adobo, grated green mangoes and grated cheddar cheese was what it was. "Its sexy, like me," he says with a naughty grin. Imagine that!
[DatePublished] => 2004-05-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 188376
[Title] => Tita Cely: the mother of Pinoy buffets
[Summary] => If theres anyone who can claim to have started the eat-all-you-can phenomenon in Manila, its this big-hearted lady from Lipa, Batangas Cely Kalaw.
As far back as 1970, she opened a four-table hole-in-the-wall carinderia in the garage of an uncles house on Oregon St. in Malate. Her brother, Kuya Itring, was the cook and her mother, Nanay Angge, cashier.
[DatePublished] => 2002-12-18 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 148139
[Title] => Where sinigang is the star
[Summary] => Asian countries all have their own rendition of a sour soup. Thailand has its Tom Yam Goong and the Philippines has its sinigang. This soup is soured either with kamias, guava (bayabas), or the traditional tamarind.
[DatePublished] => 2002-01-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1471344
[AuthorName] => Lori Baltazar of Getasia.com
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
abtest