^
+ Follow CELY KALAW Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 294660
                    [Title] => Fab finds  from Cebu to Thailand to India to England and back
                    [Summary] => Market! Market! at The Fort is my favorite place for enjoying life’s simple pleasures. When I hanker for the most delicious fish sinigang and the best laing in town, I go to Cely Kalaw’s Sinigang Bar for these mouth-watering dishes, both priced below P100. When I need to buy Mickey Mouse flowers – my favorite because they last for months – I go to the flower stalls of Market! Market! where they cost only P80 to P100 per stem (these are P160 up in other flower shops).
                    [DatePublished] => 2005-09-02 00:00:00
                    [ColumnID] => 134643
                    [Focus] => 0
                    [AuthorID] => 1461885
                    [AuthorName] => LIFE & STYLE By Millet M. Mananquil
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 248989
                    [Title] => This chicken comes in cans
                    [Summary] => Sexy." This is how chef Ed Quimson describes the exotic dish he prepared for the product launch of Purefoods chicken chunks in cans at the Ilustrado Restaurant in Intramuros on a sultry summer’s day at the tail end of April.


A
turon stuffed with chopped Purefoods chicken chunks adobo, grated green mangoes and grated cheddar cheese was what it was. "It’s sexy, like me," he says with a naughty grin. Imagine that!
[DatePublished] => 2004-05-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 188376 [Title] => Tita Cely: the mother of Pinoy buffets [Summary] => If there’s anyone who can claim to have started the eat-all-you-can phenomenon in Manila, it’s this big-hearted lady from Lipa, Batangas – Cely Kalaw.

As far back as 1970, she opened a four-table hole-in-the-wall carinderia in the garage of an uncle’s house on Oregon St. in Malate. Her brother, Kuya Itring, was the cook and her mother, Nanay Angge, cashier.
[DatePublished] => 2002-12-18 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 148139 [Title] => Where sinigang is the star [Summary] => Asian countries all have their own rendition of a sour soup. Thailand has its Tom Yam Goong and the Philippines has its sinigang. This soup is soured either with kamias, guava (bayabas), or the traditional tamarind. [DatePublished] => 2002-01-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1471344 [AuthorName] => Lori Baltazar of Getasia.com [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) ) )
CELY KALAW
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 294660
                    [Title] => Fab finds  from Cebu to Thailand to India to England and back
                    [Summary] => Market! Market! at The Fort is my favorite place for enjoying life’s simple pleasures. When I hanker for the most delicious fish sinigang and the best laing in town, I go to Cely Kalaw’s Sinigang Bar for these mouth-watering dishes, both priced below P100. When I need to buy Mickey Mouse flowers – my favorite because they last for months – I go to the flower stalls of Market! Market! where they cost only P80 to P100 per stem (these are P160 up in other flower shops).
                    [DatePublished] => 2005-09-02 00:00:00
                    [ColumnID] => 134643
                    [Focus] => 0
                    [AuthorID] => 1461885
                    [AuthorName] => LIFE & STYLE By Millet M. Mananquil
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 248989
                    [Title] => This chicken comes in cans
                    [Summary] => Sexy." This is how chef Ed Quimson describes the exotic dish he prepared for the product launch of Purefoods chicken chunks in cans at the Ilustrado Restaurant in Intramuros on a sultry summer’s day at the tail end of April.


A
turon stuffed with chopped Purefoods chicken chunks adobo, grated green mangoes and grated cheddar cheese was what it was. "It’s sexy, like me," he says with a naughty grin. Imagine that!
[DatePublished] => 2004-05-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 188376 [Title] => Tita Cely: the mother of Pinoy buffets [Summary] => If there’s anyone who can claim to have started the eat-all-you-can phenomenon in Manila, it’s this big-hearted lady from Lipa, Batangas – Cely Kalaw.

As far back as 1970, she opened a four-table hole-in-the-wall carinderia in the garage of an uncle’s house on Oregon St. in Malate. Her brother, Kuya Itring, was the cook and her mother, Nanay Angge, cashier.
[DatePublished] => 2002-12-18 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 148139 [Title] => Where sinigang is the star [Summary] => Asian countries all have their own rendition of a sour soup. Thailand has its Tom Yam Goong and the Philippines has its sinigang. This soup is soured either with kamias, guava (bayabas), or the traditional tamarind. [DatePublished] => 2002-01-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1471344 [AuthorName] => Lori Baltazar of Getasia.com [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) ) )
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