^
+ Follow Cebuano cuisine Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2265864
                    [Title] => A taste of Cebu in Manila: Cebu chefs take over Marco Polo Ortigas
                    [Summary] => Manila-based food lovers can get a taste of Cebu dishes at the Cucina in Marco Polo Ortigas from May 11 to 14.
                    [DatePublished] => 2023-05-14 11:22:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/05/12/marco-polo_2023-05-12_16-55-24226_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1888012
                    [Title] => The “Lechon” as a Chinese Original?
                    [Summary] => The Chinese influence in Cebuano cuisine cannot be denied. Well, it is also true of Filipino cuisine, in general. It’s understandable, since Cebu and the rest of the country has a very long history of trading with the Chinese, dating back to pre-Hispanic times.
                    [DatePublished] => 2019-01-25 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1809967
                    [Title] => Cebuano Cuisine with an International Twist
                    [Summary] => Perched on the 16th floor of Maayo Hotel is new restaurant that defines the rich Cebuano dining culture.
                    [DatePublished] => 2018-04-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 736974
                    [Title] => Oktobeerfest at kan-anan
                    [Summary] => 

Cebu Parklane International Hotel celebrates all Fridays and Saturdays of OCTOBER with a bang at KAN-ANAN!

[DatePublished] => 2011-10-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [4] => Array ( [ArticleID] => 648861 [Title] => Homage to Sr. Santo Niño [Summary] =>

The Cebuano community have just completed the celebration of Fiesta Señor 2011 and everyone aims to hold a bigger and better fiesta celebration of the Santo Niño in 2012.

[DatePublished] => 2011-01-18 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 43876 [Title] => Cafe Marco’s Cebuano Cuisine [Summary] =>

A fornight ago, Marco Polo Plaza's Cafe Marco featured the all-Cebuano Cuisine with Ms. Jessica R. Avila, foremost authority in Cebuano food, as their Guest Chef.

Known as the doyenne of Cebuano Cuisine, Jeh as she is fondly called by friends and relations, served all the popular dishes at her erstwhile restaurant Chikaan.

[DatePublished] => 2008-02-10 00:00:00 [ColumnID] => 135225 [Focus] => 0 [AuthorID] => 1318949 [AuthorName] => Flor S. YNCLINO [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
Cebuano cuisine
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2265864
                    [Title] => A taste of Cebu in Manila: Cebu chefs take over Marco Polo Ortigas
                    [Summary] => Manila-based food lovers can get a taste of Cebu dishes at the Cucina in Marco Polo Ortigas from May 11 to 14.
                    [DatePublished] => 2023-05-14 11:22:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/05/12/marco-polo_2023-05-12_16-55-24226_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1888012
                    [Title] => The “Lechon” as a Chinese Original?
                    [Summary] => The Chinese influence in Cebuano cuisine cannot be denied. Well, it is also true of Filipino cuisine, in general. It’s understandable, since Cebu and the rest of the country has a very long history of trading with the Chinese, dating back to pre-Hispanic times.
                    [DatePublished] => 2019-01-25 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1809967
                    [Title] => Cebuano Cuisine with an International Twist
                    [Summary] => Perched on the 16th floor of Maayo Hotel is new restaurant that defines the rich Cebuano dining culture.
                    [DatePublished] => 2018-04-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 736974
                    [Title] => Oktobeerfest at kan-anan
                    [Summary] => 

Cebu Parklane International Hotel celebrates all Fridays and Saturdays of OCTOBER with a bang at KAN-ANAN!

[DatePublished] => 2011-10-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [4] => Array ( [ArticleID] => 648861 [Title] => Homage to Sr. Santo Niño [Summary] =>

The Cebuano community have just completed the celebration of Fiesta Señor 2011 and everyone aims to hold a bigger and better fiesta celebration of the Santo Niño in 2012.

[DatePublished] => 2011-01-18 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 43876 [Title] => Cafe Marco’s Cebuano Cuisine [Summary] =>

A fornight ago, Marco Polo Plaza's Cafe Marco featured the all-Cebuano Cuisine with Ms. Jessica R. Avila, foremost authority in Cebuano food, as their Guest Chef.

Known as the doyenne of Cebuano Cuisine, Jeh as she is fondly called by friends and relations, served all the popular dishes at her erstwhile restaurant Chikaan.

[DatePublished] => 2008-02-10 00:00:00 [ColumnID] => 135225 [Focus] => 0 [AuthorID] => 1318949 [AuthorName] => Flor S. YNCLINO [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with