+ Follow CEBU FOOD CONSULTANCY GROUP Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1377440
[Title] => Safety standards key to food biz success
[Summary] => Developing a competitive advantage is a critical factor for the success and survival of small and emerging enterprises amid competition.
[DatePublished] => 2014-10-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1213316
[AuthorName] => Carlo S. Lorenciana
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[1] => Array
(
[ArticleID] => 1375163
[Title] => CCCI to launch consultancy group, Chamber urges local food firms to step up
[Summary] => The food business is seen to be one of the most vulnerable sectors in an integrated economy of Asean nations.
[DatePublished] => 2014-10-01 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1213316
[AuthorName] => Carlo S. Lorenciana
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[2] => Array
(
[ArticleID] => 1151171
[Title] => Consultancy group pushes for food safety standards
[Summary] => In order to make it in the global market, local companies are advised to implement a food safety management system and comply with the internationally-recognized standards to ensure food quality and safety.
[DatePublished] => 2013-08-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1342554
[AuthorName] => Grace Melanie L. Lacamiento
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[3] => Array
(
[ArticleID] => 1129141
[Title] => Employers reminded to invest on workers’ personal hygiene
[Summary] => Companies are reminded to invest on personal hygiene among their employees and visitors and ensure cleanliness in their work premises at all times.
[DatePublished] => 2013-08-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1342554
[AuthorName] => Grace Melanie L. Lacamiento
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
CEBU FOOD CONSULTANCY GROUP
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1377440
[Title] => Safety standards key to food biz success
[Summary] => Developing a competitive advantage is a critical factor for the success and survival of small and emerging enterprises amid competition.
[DatePublished] => 2014-10-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1213316
[AuthorName] => Carlo S. Lorenciana
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[1] => Array
(
[ArticleID] => 1375163
[Title] => CCCI to launch consultancy group, Chamber urges local food firms to step up
[Summary] => The food business is seen to be one of the most vulnerable sectors in an integrated economy of Asean nations.
[DatePublished] => 2014-10-01 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1213316
[AuthorName] => Carlo S. Lorenciana
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[2] => Array
(
[ArticleID] => 1151171
[Title] => Consultancy group pushes for food safety standards
[Summary] => In order to make it in the global market, local companies are advised to implement a food safety management system and comply with the internationally-recognized standards to ensure food quality and safety.
[DatePublished] => 2013-08-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1342554
[AuthorName] => Grace Melanie L. Lacamiento
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[3] => Array
(
[ArticleID] => 1129141
[Title] => Employers reminded to invest on workers’ personal hygiene
[Summary] => Companies are reminded to invest on personal hygiene among their employees and visitors and ensure cleanliness in their work premises at all times.
[DatePublished] => 2013-08-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1342554
[AuthorName] => Grace Melanie L. Lacamiento
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
abtest
