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CEBU FOOD CONSULTANCY GROUP

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Safety standards key to food biz success

By Carlo S. Lorenciana | October 7, 2014 - 12:00am

Developing a competitive advantage is a critical factor for the success and survival of small and emerging enterprises amid competition.

Freeman Cebu Business

CCCI to launch consultancy group, Chamber urges local food firms to step up

By Carlo S. Lorenciana | October 1, 2014 - 12:00am

The food business is seen to be one of the most vulnerable sectors in an integrated economy of Asean nations.

Freeman Cebu Business

Consultancy group pushes for food safety standards

By Grace Melanie L. Lacamiento | August 30, 2013 - 12:00am

In order to make it in the global market, local companies are advised to implement a food safety management system and comply with the internationally-recognized standards to ensure food quality and safety.

Freeman Cebu Business

Employers reminded to invest on workers’ personal hygiene

By Grace Melanie L. Lacamiento | August 24, 2013 - 12:00am

Companies are reminded to invest on personal hygiene among their employees and visitors and ensure cleanliness in their work premises at all times.

Freeman Cebu Business