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                    [ArticleID] => 232085
                    [Title] => Causeway Seafood Restaurant: Your neighborhood Chinese place
                    [Summary] => I’ve always been told never to order fish at a Chinese restaurant. Fish, it seems, is crème de la crème at any Chinese place. Fish has been bestowed with any number of associations, mostly relating to good fortune, that any party of Chinese food should logically have fish.


However, Causeway Seafood Restaurant’s managing director Alex Tan corrects me regarding this point. With the competition among Chinese restaurants nowadays, fish dishes, particularly those made with fresh live fish, are becoming inexpensive.


                    [DatePublished] => 2003-12-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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CAUSEWAY SEAFOOD RESTAURANT

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                    [Title] => Causeway Seafood Restaurant: Your neighborhood Chinese place
                    [Summary] => I’ve always been told never to order fish at a Chinese restaurant. Fish, it seems, is crème de la crème at any Chinese place. Fish has been bestowed with any number of associations, mostly relating to good fortune, that any party of Chinese food should logically have fish.


However, Causeway Seafood Restaurant’s managing director Alex Tan corrects me regarding this point. With the competition among Chinese restaurants nowadays, fish dishes, particularly those made with fresh live fish, are becoming inexpensive.


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Causeway Seafood Restaurant: Your neighborhood Chinese place

By Joseph Cortes | December 18, 2003 - 12:00am

I’ve always been told never to order fish at a Chinese restaurant. Fish, it seems, is crème de la crème at any Chinese place. Fish has been bestowed with any number of associations, mostly relating...

Food and Leisure