+ Follow CATER KING FOOD CORP Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 709239
[Title] => Goto King ventures into Internet marketing
[Summary] => Filipinos love to eat. As such, it comes as no surprise that the Philippines has an abundance of restaurants that offer international cuisine.
[DatePublished] => 2011-07-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Technology
[SectionUrl] => technology
[URL] =>
)
[1] => Array
(
[ArticleID] => 196639
[Title] => Bottled Philippine delicacies
[Summary] => MR Cuisine chief executive officer Teresa Dula Laurel began developing sauces in 1988 as a Christmas gift to media friends and food critics. At that time, she already had a company called Cater King Food Corp., which owned the Goto King franchise.
The bottled homemade recipes, especially Laurel’s pioneering working with spicy boneless tuyo and spicy dried swordfish flakes in oil, were such a hit that there was a clamor for her to make these available year-round.
[DatePublished] => 2003-02-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
CATER KING FOOD CORP
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 709239
[Title] => Goto King ventures into Internet marketing
[Summary] => Filipinos love to eat. As such, it comes as no surprise that the Philippines has an abundance of restaurants that offer international cuisine.
[DatePublished] => 2011-07-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Technology
[SectionUrl] => technology
[URL] =>
)
[1] => Array
(
[ArticleID] => 196639
[Title] => Bottled Philippine delicacies
[Summary] => MR Cuisine chief executive officer Teresa Dula Laurel began developing sauces in 1988 as a Christmas gift to media friends and food critics. At that time, she already had a company called Cater King Food Corp., which owned the Goto King franchise.
The bottled homemade recipes, especially Laurel’s pioneering working with spicy boneless tuyo and spicy dried swordfish flakes in oil, were such a hit that there was a clamor for her to make these available year-round.
[DatePublished] => 2003-02-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest
