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                    [ArticleID] => 198594
                    [Title] => ‘Genetically enhanced’ tilapia: Larger, tastier, quicker to grow
                    [Summary] => CASTILLEJOS, Zambales — The shift from Tita Cory’s galunggong (scad) to Ate Glo’s tilapia would be virtually declared today as the Bureau of Fisheries and Aquatic Resources (BFAR) launches here a genetically improved tilapia variety found to be "larger, tastier and quicker to grow." 


No, the new variety is not to be called GMA tilapia. According to BFAR officials, it has been named "GET EXCEL," which stands for "genetically enhanced tilapia excellent strain." 


                    [DatePublished] => 2003-03-12 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1804849
                    [AuthorName] => Ding Cervantes
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CASTILLEJOS MAYOR ENRIQUE MAGSAYSAY

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                    [ArticleID] => 198594
                    [Title] => ‘Genetically enhanced’ tilapia: Larger, tastier, quicker to grow
                    [Summary] => CASTILLEJOS, Zambales — The shift from Tita Cory’s galunggong (scad) to Ate Glo’s tilapia would be virtually declared today as the Bureau of Fisheries and Aquatic Resources (BFAR) launches here a genetically improved tilapia variety found to be "larger, tastier and quicker to grow." 


No, the new variety is not to be called GMA tilapia. According to BFAR officials, it has been named "GET EXCEL," which stands for "genetically enhanced tilapia excellent strain." 


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abtest

‘Genetically enhanced’ tilapia: Larger, tastier, quicker to grow

By Ding Cervantes | March 12, 2003 - 12:00am

CASTILLEJOS, Zambales — The shift from Tita Cory’s galunggong (scad) to Ate Glo’s tilapia would be virtually declared today as the Bureau of Fisheries and Aquatic Resources (BFAR) launches here a genetically...

Nation