^
+ Follow Cassava Tag 
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2283804
                    [Title] => Recipe: Make your own Cassava Cake
                    [Summary] => Chef Edward David Mateo, who owns and runs both La Royale Patisserie and Minatamis PH, shared his Cassava Cake recipe.
                    [DatePublished] => 2023-08-13 14:24:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/25/3_2023-07-25_22-32-1191_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1969018
                    [Title] => A Salute to the Cassava
                    [Summary] => In the Philippine countryside, next to rice and corn and banana, cassava is farmed abundantly.
                    [DatePublished] => 2019-11-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1920525
                    [Title] => Cassava Delights
                    [Summary] => Cassava is quite a versatile root crop. And the country is fortunate to have it in abundance. Filipinos have a lot of ways making it into delightful food, the simplest being by boiling it in whole pieces. If not that, it can be made into “puto,” cooking it by steaming. 
                    [DatePublished] => 2019-05-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1805581
                    [Title] => The abundant, the versatile:The Cassava
                    [Summary] => The Philippines is lucky to have soil good for agriculture. It is said that, here, one only need to throw a seed away and it will grow.
                    [DatePublished] => 2018-04-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1805584
                    [Title] => The Various Delicacies to Make from Cassava
                    [Summary] => In the Philippines, cassava cake (locally called “bibingkang kamoteng kahoy”) is one of the most popular and enjoyed homemade delicacies or “kakanin.”
                    [DatePublished] => 2018-04-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805405
                    [AuthorName] => Alexi Cabahug
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1637936
                    [Title] => Fighting cassava witches’ broom disease
                    [Summary] => Cassava is an important crop in the Philippines because of its many uses.  In addition to rice and corn, cassava is a staple food among Filipinos particularly those in Mindanao. It is also used for feed and fuel.
                    [DatePublished] => 2016-10-29 23:02:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1701931
                    [AuthorName] => Rita dela Cruz
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1540479
                    [Title] => Public told: Cook root vegetables thoroughly
                    [Summary] => 
The Cebu Provincial Health Office (PHO) has reminded the public that to ensure safe consumption, root vegetables should be cooked thoroughly.


                    [DatePublished] => 2016-01-07 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1519909
                    [AuthorName] => Michael Vencynth H. Braga/LPM
                    [SectionName] => Cebu News
                    [SectionUrl] => cebu-news
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1523373
                    [Title] => Cassava cake downs 31 students in Guimaras
                    [Summary] => 
Thirty-one students were hospitalized after eating cassava cake bought from the school canteen on Tuesday.


                    [DatePublished] => 2015-11-18 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1378444
                    [AuthorName] => Jennifer P. Rendon
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1490255
                    [Title] => Toddler dies, 3 hospitalized for eating cassava
                    [Summary] => 
The provincial government of North Cotabato has ordered an investigation on the reported death of a three-year-old child and the hospitalization of three other children after eating boiled cassava in Pikit town.


                    [DatePublished] => 2015-08-20 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1804871
                    [AuthorName] => John Unson
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => http://media.philstar.com/images/the-philippine-star/nation/20150821/Poisoned.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1490219
                    [Title] => Girl dies of cassava poisoning in Cotabato
                    [Summary] => 
North Cotabato Gov. Emmylou Taliño Mendoza on Wednesday ordered an inquiry on the reported death of a three-year-old child and the hospitalization of three other school children after eating improperly cooked cassava.


                    [DatePublished] => 2015-08-20 00:35:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1804871
                    [AuthorName] => John Unson
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => http://media.philstar.com/images/pilipino-star-ngayon/probinsya/20141210/Casava-Kamoteng-Kahoy.jpg
                )

        )

)

Cassava
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2283804
                    [Title] => Recipe: Make your own Cassava Cake
                    [Summary] => Chef Edward David Mateo, who owns and runs both La Royale Patisserie and Minatamis PH, shared his Cassava Cake recipe.
                    [DatePublished] => 2023-08-13 14:24:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/25/3_2023-07-25_22-32-1191_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1969018
                    [Title] => A Salute to the Cassava
                    [Summary] => In the Philippine countryside, next to rice and corn and banana, cassava is farmed abundantly.
                    [DatePublished] => 2019-11-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1920525
                    [Title] => Cassava Delights
                    [Summary] => Cassava is quite a versatile root crop. And the country is fortunate to have it in abundance. Filipinos have a lot of ways making it into delightful food, the simplest being by boiling it in whole pieces. If not that, it can be made into “puto,” cooking it by steaming. 
                    [DatePublished] => 2019-05-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1805581
                    [Title] => The abundant, the versatile:The Cassava
                    [Summary] => The Philippines is lucky to have soil good for agriculture. It is said that, here, one only need to throw a seed away and it will grow.
                    [DatePublished] => 2018-04-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1805584
                    [Title] => The Various Delicacies to Make from Cassava
                    [Summary] => In the Philippines, cassava cake (locally called “bibingkang kamoteng kahoy”) is one of the most popular and enjoyed homemade delicacies or “kakanin.”
                    [DatePublished] => 2018-04-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805405
                    [AuthorName] => Alexi Cabahug
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1637936
                    [Title] => Fighting cassava witches’ broom disease
                    [Summary] => Cassava is an important crop in the Philippines because of its many uses.  In addition to rice and corn, cassava is a staple food among Filipinos particularly those in Mindanao. It is also used for feed and fuel.
                    [DatePublished] => 2016-10-29 23:02:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1701931
                    [AuthorName] => Rita dela Cruz
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1540479
                    [Title] => Public told: Cook root vegetables thoroughly
                    [Summary] => 
The Cebu Provincial Health Office (PHO) has reminded the public that to ensure safe consumption, root vegetables should be cooked thoroughly.


                    [DatePublished] => 2016-01-07 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1519909
                    [AuthorName] => Michael Vencynth H. Braga/LPM
                    [SectionName] => Cebu News
                    [SectionUrl] => cebu-news
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1523373
                    [Title] => Cassava cake downs 31 students in Guimaras
                    [Summary] => 
Thirty-one students were hospitalized after eating cassava cake bought from the school canteen on Tuesday.


                    [DatePublished] => 2015-11-18 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1378444
                    [AuthorName] => Jennifer P. Rendon
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1490255
                    [Title] => Toddler dies, 3 hospitalized for eating cassava
                    [Summary] => 
The provincial government of North Cotabato has ordered an investigation on the reported death of a three-year-old child and the hospitalization of three other children after eating boiled cassava in Pikit town.


                    [DatePublished] => 2015-08-20 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1804871
                    [AuthorName] => John Unson
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => http://media.philstar.com/images/the-philippine-star/nation/20150821/Poisoned.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1490219
                    [Title] => Girl dies of cassava poisoning in Cotabato
                    [Summary] => 
North Cotabato Gov. Emmylou Taliño Mendoza on Wednesday ordered an inquiry on the reported death of a three-year-old child and the hospitalization of three other school children after eating improperly cooked cassava.


                    [DatePublished] => 2015-08-20 00:35:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1804871
                    [AuthorName] => John Unson
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => http://media.philstar.com/images/pilipino-star-ngayon/probinsya/20141210/Casava-Kamoteng-Kahoy.jpg
                )

        )

)

abtest
Recipe: Make your own Cassava Cake

Recipe: Make your own Cassava Cake

By Dolly Dy-Zulueta | August 13, 2023 - 2:24pm
Chef Edward David Mateo, who owns and runs both La Royale Patisserie and Minatamis PH, shared his Cassava Cake...
Food and Leisure
fbtw

A Salute to the Cassava

By Elena Peña | November 15, 2019 - 12:00am
In the Philippine countryside, next to rice and corn and banana, cassava is farmed abundantly.
Freeman Cebu Lifestyle
fbtw

Cassava Delights

By Elena Peña | May 24, 2019 - 12:00am
Cassava is quite a versatile root crop. And the country is fortunate to have it in abundance. Filipinos have a lot of ways making it into delightful food, the simplest being by boiling it in whole pieces. If not...
Freeman Cebu Lifestyle
fbtw

The abundant, the versatile:The Cassava

By Elena Peña | April 13, 2018 - 12:00am
The Philippines is lucky to have soil good for agriculture. It is said that, here, one only need to throw a seed away and it will grow.
Freeman Cebu Lifestyle
fbtw

The Various Delicacies to Make from Cassava

By Alexi Cabahug | April 13, 2018 - 12:00am
In the Philippines, cassava cake (locally called “bibingkang kamoteng kahoy”) is one of the most popular and enjoyed homemade delicacies or “kakanin.”
Freeman Cebu Lifestyle
fbtw

Fighting cassava witches’ broom disease

By Rita dela Cruz | October 29, 2016 - 11:02pm
Cassava is an important crop in the Philippines because of its many uses. In addition to rice and corn, cassava is a staple food among Filipinos particularly those in Mindanao. It is also used for feed and fue...
Allure
fbtw

Public told: Cook root vegetables thoroughly

By Michael Vencynth H. Braga/LPM | January 7, 2016 - 9:00am
The Cebu Provincial Health Office (PHO) has reminded the public that to ensure safe consumption, root vegetables should be cooked thoroughly.
Cebu News
fbtw

Cassava cake downs 31 students in Guimaras

By Jennifer P. Rendon | November 18, 2015 - 9:00am
Thirty-one students were hospitalized after eating cassava cake bought from the school canteen on Tuesday.
Nation
fbtw
Toddler dies, 3 hospitalized for eating cassava

Toddler dies, 3 hospitalized for eating cassava

By John Unson | August 20, 2015 - 10:00am
The provincial government of North Cotabato has ordered an investigation on the reported death of a three-year-old child and...
Nation
fbtw
Girl dies of cassava poisoning in Cotabato

Girl dies of cassava poisoning in Cotabato

By John Unson | August 20, 2015 - 12:35am
North Cotabato Gov. Emmylou Taliño Mendoza on Wednesday ordered an inquiry on the reported...
Nation
fbtw
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with