^
+ Follow CASA RINALDI Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 303241
                    [Title] => Putting the ‘business’  in ‘show business’
                    [Summary] => Show business is a very fickle muse. Staking a claim in the industry can be very lucrative one moment, then precarious and futile the next. For every one super successful career we can gaze at openmouthed, there are hundreds of artists "on freeze," each wondering why they’ve been put on the shelf – with matching expiry date. If Fame has such an effervescent quality, then it’s left to the more practical to invest wisely, and use their showbiz fame as a "leg-up" to establishing a business that can endure beyond their turn in front of the klieg lights. 

                    [DatePublished] => 2005-10-23 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1793639
                    [AuthorName] => WRY BREAD By Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

        )

)
CASA RINALDI
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 303241
                    [Title] => Putting the ‘business’  in ‘show business’
                    [Summary] => Show business is a very fickle muse. Staking a claim in the industry can be very lucrative one moment, then precarious and futile the next. For every one super successful career we can gaze at openmouthed, there are hundreds of artists "on freeze," each wondering why they’ve been put on the shelf – with matching expiry date. If Fame has such an effervescent quality, then it’s left to the more practical to invest wisely, and use their showbiz fame as a "leg-up" to establishing a business that can endure beyond their turn in front of the klieg lights. 

                    [DatePublished] => 2005-10-23 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1793639
                    [AuthorName] => WRY BREAD By Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

        )

)
abtest
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