+ Follow CARLO ROSSI SANGRIA Tag
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[ArticleID] => 715094
[Title] => The basics of wine appreciation
[Summary] => Learning how to taste wines starts with your basic senses.
[DatePublished] => 2011-08-11 00:00:00
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[SectionName] => Food and Leisure
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[ArticleID] => 576312
[Title] => What's on the Menu?
[Summary] => Three award-winning chefs from one of Hong Kong’s top restaurant chains, the Super Star Seafood restaurant, will be guest chefs at Tin Hau, Mandarin Oriental, Manila, from May 24 to May 30.
[DatePublished] => 2010-05-20 00:00:00
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CARLO ROSSI SANGRIA
Array
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(
[ArticleID] => 715094
[Title] => The basics of wine appreciation
[Summary] => Learning how to taste wines starts with your basic senses.
[DatePublished] => 2011-08-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 576312
[Title] => What's on the Menu?
[Summary] => Three award-winning chefs from one of Hong Kong’s top restaurant chains, the Super Star Seafood restaurant, will be guest chefs at Tin Hau, Mandarin Oriental, Manila, from May 24 to May 30.
[DatePublished] => 2010-05-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
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abtest
August 11, 2011 - 12:00am