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                    [Title] => The chef is home
                    [Summary] => Entertaining at home is a great pleasure, yet it is not always practical for the host, considering all the details one needs to attend to. But not if you can get help from a professional. A fortnight ago, we met Carlo Jacinto Miguel, half of a team of young chefs (with his brother Jose Antonio) from the outfit EST Fine Dining.  Carlo came back to Manila with his parents after living in Australia where both brothers trained and successfully carved a niche in Sydney’s very competitive culinary field.


                    [DatePublished] => 2003-11-30 00:00:00
                    [ColumnID] => 133209
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                    [AuthorName] => Lydia Castillo
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CARLO JACINTO MIGUEL

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                    [Title] => The chef is home
                    [Summary] => Entertaining at home is a great pleasure, yet it is not always practical for the host, considering all the details one needs to attend to. But not if you can get help from a professional. A fortnight ago, we met Carlo Jacinto Miguel, half of a team of young chefs (with his brother Jose Antonio) from the outfit EST Fine Dining.  Carlo came back to Manila with his parents after living in Australia where both brothers trained and successfully carved a niche in Sydney’s very competitive culinary field.


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The chef is home

By Lydia Castillo | November 30, 2003 - 12:00am

Entertaining at home is a great pleasure, yet it is not always practical for the host, considering all the details one needs to attend to. But not if you can get help from a professional. A fortnight ago, we met...

Starweek Magazine