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                    [Summary] => You would think that Manila was already saturated with Italian restaurants, but Carlo Gordon Lorenzana, the restaurateur behind Nikkei (and offshoot Nikkei Nama), La Cabrera, and Single Origin, still felt something was missing.
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Carlo Gordon Lorenzana

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The origin story of Single Origin Osteria

By Scott R. Garceau | March 7, 2019 - 12:00am

You would think that Manila was already saturated with Italian restaurants, but Carlo Gordon Lorenzana, the restaurateur behind...

Food and Leisure