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CARLO BENEDICTO AND I

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abtest

A French escape

By Ernest Reynoso Gala | July 22, 2010 - 12:00am

Away from the madding crowd and bright lights of Paris is the beautiful Chateau Domain du Verbios.

Food and Leisure

What makes Alain Ducasse trés hot?

By Ernest Reynoso Gala | March 27, 2008 - 12:00am

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love. — Craig Claiborne, Craig Claiborne’s Kitchen Primer

Food and Leisure

Unwrapping the versatile Vietnamese wrapper

By Ernest Reynoso Gala | February 21, 2008 - 12:00am

It had been almost a month that my college chum Carlo Benedicto and I were in Europe before we began to miss Asian food (noodles, rice, and spicy dishes).

Food and Leisure