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                    [Title] => Eating fish every week linked to less dementia
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Consumption of baked or broiled fish on a weekly basis improved brain health and significantly reduced the risk of mild cognitive impairment and Alzheimer’s disease in a 20-year longitudinal study of older adults.

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                    [AuthorID] => 1805110
                    [AuthorName] => Charles C. Chante MD
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CARDIOVASCULAR HEALTH STUDY

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Consumption of baked or broiled fish on a weekly basis improved brain health and significantly reduced the risk of mild cognitive impairment and Alzheimer’s disease in a 20-year longitudinal study of older adults.

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Eating fish every week linked to less dementia

By YOUR DOSE OF MEDICINE | By Charles C. Chante MD | May 18, 2014 - 12:00am

Consumption of baked or broiled fish on a weekly basis improved brain health and significantly reduced the risk of mild cognitive impairment and Alzheimer’s disease in a 20-year longitudinal study of older...

Opinion