^
+ Follow CARDIOVASCULAR HEALTH STUDY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1324390
                    [Title] => Eating fish every week linked to less dementia
                    [Summary] => 

Consumption of baked or broiled fish on a weekly basis improved brain health and significantly reduced the risk of mild cognitive impairment and Alzheimer’s disease in a 20-year longitudinal study of older adults.

[DatePublished] => 2014-05-18 00:00:00 [ColumnID] => 136231 [Focus] => 0 [AuthorID] => 1805110 [AuthorName] => Charles C. Chante MD [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
CARDIOVASCULAR HEALTH STUDY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1324390
                    [Title] => Eating fish every week linked to less dementia
                    [Summary] => 

Consumption of baked or broiled fish on a weekly basis improved brain health and significantly reduced the risk of mild cognitive impairment and Alzheimer’s disease in a 20-year longitudinal study of older adults.

[DatePublished] => 2014-05-18 00:00:00 [ColumnID] => 136231 [Focus] => 0 [AuthorID] => 1805110 [AuthorName] => Charles C. Chante MD [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
abtest
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