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Sheldon S. Jeyga, a  Singaporean of Malay decent,  finally gave in to the prodding of his family and peers to open a restaurant that is simply reflective of his skill in authentic, unpretentious Indian and Singaporean cuisine.
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                    [AuthorName] => Jen F. Vega
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CARDAMOM BASMA RICE

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Come One, Coriander All

By Jen F. Vega | March 9, 2010 - 12:00am

Sheldon S. Jeyga, a  Singaporean of Malay decent,  finally gave in to the prodding of his family and peers to open a restaurant that is simply reflective of his skill in authentic, unpretentious Indian...

Freeman Cebu Lifestyle