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                    [Title] => All things black and flavorful at Capricciosa
                    [Summary] => 
I nearly had black spaghetti for my birthday. Very nearly. Anyway, I believe there is no more fitting dish for someone who loves H.R. Giger and J.P. Witkin (dark artists not known for loving carbonara or fettuccine) than the calamari-and-onion pasta that comes in black squid-ink sauce, one of the specialties of Capricciosa in Greenbelt 3.
                    [DatePublished] => 2007-12-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804862
                    [AuthorName] => Igan D’Bayan
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [Title] => A Japanese trattoria comes to Greenbelt 3
                    [Summary] => 



For a restaurant to have prospered for over 30 years, and to have managed to expand to over 150 outlets –found in Japan, Guam, Hawaii, Saipan and Taiwan, and now in the Philippines – it’s got to be offering something the public is clamoring for.
                    [DatePublished] => 2006-11-23 00:00:00
                    [ColumnID] => 135843
                    [Focus] => 0
                    [AuthorID] => 1759578
                    [AuthorName] => SURREAL SUBURBIA By Philip Cu-Unjieng
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CAPRICCIOSA

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                    [Title] => All things black and flavorful at Capricciosa
                    [Summary] => 
I nearly had black spaghetti for my birthday. Very nearly. Anyway, I believe there is no more fitting dish for someone who loves H.R. Giger and J.P. Witkin (dark artists not known for loving carbonara or fettuccine) than the calamari-and-onion pasta that comes in black squid-ink sauce, one of the specialties of Capricciosa in Greenbelt 3.
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                    [ArticleID] => 370751
                    [Title] => A Japanese trattoria comes to Greenbelt 3
                    [Summary] => 



For a restaurant to have prospered for over 30 years, and to have managed to expand to over 150 outlets –found in Japan, Guam, Hawaii, Saipan and Taiwan, and now in the Philippines – it’s got to be offering something the public is clamoring for.
                    [DatePublished] => 2006-11-23 00:00:00
                    [ColumnID] => 135843
                    [Focus] => 0
                    [AuthorID] => 1759578
                    [AuthorName] => SURREAL SUBURBIA By Philip Cu-Unjieng
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All things black and flavorful at Capricciosa

By Igan D’Bayan | December 6, 2007 - 12:00am

I nearly had black spaghetti for my birthday. Very nearly. Anyway, I believe there is no more fitting dish for someone who loves H.R. Giger and J.P. Witkin (dark artists not known for loving carbonara or fettuccine)...

Food and Leisure

A Japanese trattoria comes to Greenbelt 3

By SURREAL SUBURBIA By Philip Cu-Unjieng | November 23, 2006 - 12:00am

For a restaurant to have prospered for over 30 years, and to have managed to expand to over 150 outlets –found in Japan, Guam, Hawaii, Saipan and Taiwan, and now in the Philippines – it’s got...

Food and Leisure