+ Follow CAPPUCCINO MACAROONS Tag
Array
(
[results] => Array
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[0] => Array
(
[ArticleID] => 1325210
[Title] => Sweet Summer Nights
[Summary] => The recent launch of Waterfront Food Concepts (WFC) at Treff of Waterfront Cebu City Hotel and Casino featured a variety of breads, sandwiches, snacks, pastries and desserts for in-house bakeries, coffee shops, restaurants and other buyers. These were the creations of the 50-man team of Chef Adam Schihab, a Maldivian national trained in pastry schools in France and in Malaysia (at the French Culinary School in Asia). Everything worked on the theme "Sweet Summer Nights."
[DatePublished] => 2014-05-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CAPPUCCINO MACAROONS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1325210
[Title] => Sweet Summer Nights
[Summary] => The recent launch of Waterfront Food Concepts (WFC) at Treff of Waterfront Cebu City Hotel and Casino featured a variety of breads, sandwiches, snacks, pastries and desserts for in-house bakeries, coffee shops, restaurants and other buyers. These were the creations of the 50-man team of Chef Adam Schihab, a Maldivian national trained in pastry schools in France and in Malaysia (at the French Culinary School in Asia). Everything worked on the theme "Sweet Summer Nights."
[DatePublished] => 2014-05-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
