+ Follow CANADIAN EXECUTIVE CHEF LUKE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 367532
[Title] => A Spanish Feast for La Chaine
[Summary] =>
Interestingly, the Chaine des Rotisseurs Bailliage de Cebu was founded in October 1993 and had its formal induction and diner amical at the then Cebu Plaza Hotel in March 1994. Amparito Lhuillier was its founding president and to this day still holds the position of Bailli de Cebu. It was simply a matter of time before history repeated itself.
Excellent dining is a result of passion, knowledge and impeccable standards; an art that requires an eye for perfection and quality.
[DatePublished] => 2006-11-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CANADIAN EXECUTIVE CHEF LUKE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 367532
[Title] => A Spanish Feast for La Chaine
[Summary] =>
Interestingly, the Chaine des Rotisseurs Bailliage de Cebu was founded in October 1993 and had its formal induction and diner amical at the then Cebu Plaza Hotel in March 1994. Amparito Lhuillier was its founding president and to this day still holds the position of Bailli de Cebu. It was simply a matter of time before history repeated itself.
Excellent dining is a result of passion, knowledge and impeccable standards; an art that requires an eye for perfection and quality.
[DatePublished] => 2006-11-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest