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[Title] => Food poisonings up from raw milk, poultry bacteria
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Bacteria commonly linked to raw milk and poultry is causing more and more food poisonings, health officials said Thursday.
[DatePublished] => 2013-04-19 07:04:23
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[Title] => GI symptoms can persist a decade after intestinal infections
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Thirty percent of individuals with a history of Salmonella or Campylobacter infections reported ongoing post infectious symptoms as long as 10 years after the initial infectious event, the results in a poster at the meeting.
Campylobacter – According to the CDC, Campylobacter is the leading cause of diarrheal disease in the United States and causes between 5 to 14 percent of all diarrheal illness worldwide. Like Salmonella, Campylobacter is usually found in raw poultry and unpasteurized milk. Also, as with any bacterial infection, different people react differently.
[DatePublished] => 2006-01-01 00:00:00
[ColumnID] => 136231
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[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
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[Title] => When good picnics go bad…
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(Part 2)
[DatePublished] => 2005-12-25 00:00:00
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[ArticleID] => 231547
[Title] => What’s the real risk of infectious gastro-intestinal disease?
[Summary] => Infectious gastrointestinal diseases are quite common, but proper storage, cleaning and cooking of foods and good personal hygiene can lower your risk of illness. According to the U.S. Centers for Disease Control and Prevention (CDC), each year about 76 million Americans become ill from pathogens in food. Salmonella is the second most common cause, accounting for approximately 40,000 reported cases every year, and perhaps 2 to 4 million in all.
[DatePublished] => 2003-12-14 00:00:00
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[Title] => Food poisonings up from raw milk, poultry bacteria
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Bacteria commonly linked to raw milk and poultry is causing more and more food poisonings, health officials said Thursday.
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[Title] => GI symptoms can persist a decade after intestinal infections
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Thirty percent of individuals with a history of Salmonella or Campylobacter infections reported ongoing post infectious symptoms as long as 10 years after the initial infectious event, the results in a poster at the meeting.
Campylobacter – According to the CDC, Campylobacter is the leading cause of diarrheal disease in the United States and causes between 5 to 14 percent of all diarrheal illness worldwide. Like Salmonella, Campylobacter is usually found in raw poultry and unpasteurized milk. Also, as with any bacterial infection, different people react differently.
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[ColumnID] => 136231
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[AuthorName] => Charles C. Chante MD
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[Title] => When good picnics go bad…
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(Part 2)
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[AuthorName] => Charles C. Chante MD
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[Title] => What’s the real risk of infectious gastro-intestinal disease?
[Summary] => Infectious gastrointestinal diseases are quite common, but proper storage, cleaning and cooking of foods and good personal hygiene can lower your risk of illness. According to the U.S. Centers for Disease Control and Prevention (CDC), each year about 76 million Americans become ill from pathogens in food. Salmonella is the second most common cause, accounting for approximately 40,000 reported cases every year, and perhaps 2 to 4 million in all.
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[Focus] => 0
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[AuthorName] => Charles C. Chante MD
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