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                    [Title] => Is your water really safe?
                    [Summary] => 



Life used to be much simpler. In the days before industrialization, pollution and high population growth, the environment was still pristine. One could plunge and frolic in the clean, clear waters of lakes and rivers, or drink long, refreshing draughts from running streams and gurgling springs. Although it is unlikely that the current generation will remember it, there was once a time when one could drink water straight from any of Metro Manila’s taps with no tinge of worry about germs or disease.


                    [DatePublished] => 2007-02-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 380883
                    [Title] => Why are we so gullible?
                    [Summary] => 



An  ad in The Philippine Star caught my atten-tion. It was a picture of a plate of tomatoes and cucumbers stuffed with a salad mixture of peppers, olives and greens on a bed of lettuce. A bowl of soup with some prawns and vegetables floating on it also was featured near the salad.   The captions "Diet o daya?"  on top  and "Have it tested" at the bottom were bold.
                    [DatePublished] => 2007-01-20 00:00:00
                    [ColumnID] => 135486
                    [Focus] => 0
                    [AuthorID] => 1739447
                    [AuthorName] => SAVOIR FAIRE By Mayenne Carmona
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 295045
                    [Title] => Tilapia in Coco-Pesto
                    [Summary] => We concocted this recipe for tilapia belly which we got recently from one of the weekend markets in Makati. We call the dish Tilapia in Coco-Pesto sauce. You can also  use medium size lapu-lapu. Take approximately a kilo of fish, clean, pat dry with paper towel, then lightly season with  salt and pepper, and the juice of half a lemon. Julienne a knob of ginger, cut one medium red onion.
                    [DatePublished] => 2005-09-04 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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CALL GIGI

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                    [ArticleID] => 383387
                    [Title] => Is your water really safe?
                    [Summary] => 



Life used to be much simpler. In the days before industrialization, pollution and high population growth, the environment was still pristine. One could plunge and frolic in the clean, clear waters of lakes and rivers, or drink long, refreshing draughts from running streams and gurgling springs. Although it is unlikely that the current generation will remember it, there was once a time when one could drink water straight from any of Metro Manila’s taps with no tinge of worry about germs or disease.


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                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 380883
                    [Title] => Why are we so gullible?
                    [Summary] => 



An  ad in The Philippine Star caught my atten-tion. It was a picture of a plate of tomatoes and cucumbers stuffed with a salad mixture of peppers, olives and greens on a bed of lettuce. A bowl of soup with some prawns and vegetables floating on it also was featured near the salad.   The captions "Diet o daya?"  on top  and "Have it tested" at the bottom were bold.
                    [DatePublished] => 2007-01-20 00:00:00
                    [ColumnID] => 135486
                    [Focus] => 0
                    [AuthorID] => 1739447
                    [AuthorName] => SAVOIR FAIRE By Mayenne Carmona
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 295045
                    [Title] => Tilapia in Coco-Pesto
                    [Summary] => We concocted this recipe for tilapia belly which we got recently from one of the weekend markets in Makati. We call the dish Tilapia in Coco-Pesto sauce. You can also  use medium size lapu-lapu. Take approximately a kilo of fish, clean, pat dry with paper towel, then lightly season with  salt and pepper, and the juice of half a lemon. Julienne a knob of ginger, cut one medium red onion.
                    [DatePublished] => 2005-09-04 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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abtest

Is your water really safe?

By Joy Angelica Subido | February 4, 2007 - 12:00am

Life used to be much simpler. In the days before industrialization, pollution and high population growth, the environment was still pristine. One could plunge and frolic in the clean, clear waters of lakes...

Sunday Lifestyle

Why are we so gullible?

By SAVOIR FAIRE By Mayenne Carmona | January 20, 2007 - 12:00am

An ad in The Philippine Star caught my atten-tion. It was a picture of a plate of tomatoes and cucumbers stuffed with a salad mixture of peppers, olives and greens on a bed of lettuce. A bowl of soup with...

Modern Living

Tilapia in Coco-Pesto

By Lydia Castillo | September 4, 2005 - 12:00am

We concocted this recipe for tilapia belly which we got recently from one of the weekend markets in Makati. We call the dish Tilapia in Coco-Pesto sauce. You can also use medium size lapu-lapu. Take approximately...

Starweek Magazine