+ Follow CALIFORNIA RAISINS Tag
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[results] => Array
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[0] => Array
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[ArticleID] => 2339334
[Title] => California Raisins: Chefs share versatility of 'secret ingredient'
[Summary] => California Raisins are perhaps the most common type of high-quality and nutritious but affordable raisins available today.
[DatePublished] => 2024-04-20 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/09/california-raisins_2024-03-09_18-40-39696_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1144771
[Title] => Diamond Hotel’s Corniche: A favorite meating place
[Summary] => Diamond Hotel cooks up an all-American food and wine feast at Corniche
[DatePublished] => 2013-08-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1094511
[Title] => ‘All American Feast’ at Diamond Hotel
[Summary] => America is a melting pot of different cultures and this can also be said of the rich diversity of its cuisine.
[DatePublished] => 2013-08-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[3] => Array
(
[ArticleID] => 770505
[Title] => Gardenia treats Cebuanos with more flavorful breads
[Summary] => Gardenia Bakeries Phils., Inc., the leading bread maker in the country, introduced to the Cebu market more variants of great tasting bread products for the consumers to enjoy.
[DatePublished] => 2012-01-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 72034
[Title] => Making healthy choices
[Summary] => Considered more relaxing than a coffee break and healthier than a cocktail, Filipinos are discovering what the Chinese have known for centuries — that tea is an essential drink with countless benefits.
[DatePublished] => 2008-07-10 00:00:00
[ColumnID] => 133815
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 359189
[Title] => Raisins: Those wrinkled wonders
[Summary] => Developing wrinkles is not necessarily bad. Well, no one wishes for extra frown lines on his forehead, but when the end result comes in the form of what is originally known as natures candy, being all dried up and shriveled definitely serves a purpose.
And thats what raisins are sweet, sun-ripened grapes with about 85 percent of their moisture removed, leaving the concentrated goodness and nutrients intact.
[DatePublished] => 2006-09-21 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CALIFORNIA RAISINS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2339334
[Title] => California Raisins: Chefs share versatility of 'secret ingredient'
[Summary] => California Raisins are perhaps the most common type of high-quality and nutritious but affordable raisins available today.
[DatePublished] => 2024-04-20 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/09/california-raisins_2024-03-09_18-40-39696_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1144771
[Title] => Diamond Hotel’s Corniche: A favorite meating place
[Summary] => Diamond Hotel cooks up an all-American food and wine feast at Corniche
[DatePublished] => 2013-08-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1094511
[Title] => ‘All American Feast’ at Diamond Hotel
[Summary] => America is a melting pot of different cultures and this can also be said of the rich diversity of its cuisine.
[DatePublished] => 2013-08-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[3] => Array
(
[ArticleID] => 770505
[Title] => Gardenia treats Cebuanos with more flavorful breads
[Summary] => Gardenia Bakeries Phils., Inc., the leading bread maker in the country, introduced to the Cebu market more variants of great tasting bread products for the consumers to enjoy.
[DatePublished] => 2012-01-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 72034
[Title] => Making healthy choices
[Summary] => Considered more relaxing than a coffee break and healthier than a cocktail, Filipinos are discovering what the Chinese have known for centuries — that tea is an essential drink with countless benefits.
[DatePublished] => 2008-07-10 00:00:00
[ColumnID] => 133815
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 359189
[Title] => Raisins: Those wrinkled wonders
[Summary] => Developing wrinkles is not necessarily bad. Well, no one wishes for extra frown lines on his forehead, but when the end result comes in the form of what is originally known as natures candy, being all dried up and shriveled definitely serves a purpose.
And thats what raisins are sweet, sun-ripened grapes with about 85 percent of their moisture removed, leaving the concentrated goodness and nutrients intact.
[DatePublished] => 2006-09-21 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
August 16, 2013 - 12:00am
January 24, 2012 - 12:00am