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A check of our ref we did one day produced quite a lot that could be heated, recycled, enhanced, or served on the side. The trove of left over food, seasonings, and spreads presents a wealth of kitchen and table fare.

                    [DatePublished] => 2013-05-12 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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                    [ArticleID] => 940953
                    [Title] => Miscellany
                    [Summary] => 
A check of our ref we did one day produced quite a lot that could be heated, recycled, enhanced, or served on the side. The trove of left over food, seasonings, and spreads presents a wealth of kitchen and table fare.

                    [DatePublished] => 2013-05-12 00:00:00
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                    [Focus] => 0
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abtest

Miscellany

By Lydia Castillo | May 12, 2013 - 12:00am

A check of our ref we did one day produced quite a lot that could be heated, recycled, enhanced, or served on the side. The trove of left over food, seasonings, and spreads presents a wealth of kitchen and table...

Starweek Magazine