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                    [Title] => Getting There
                    [Summary] => From all indications and with support and encouragement of government, we would like to think that our food industry is getting–slowly–where it needs to be: right in the midst of the international market.  Because we have some very competitive goods to offer.


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                    [Summary] => From all indications and with support and encouragement of government, we would like to think that our food industry is getting–slowly–where it needs to be: right in the midst of the international market.  Because we have some very competitive goods to offer.


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CACAO FILIPINA

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                    [ColumnID] => 133209
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                    [ColumnID] => 133209
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abtest

What’s true Filipino food?

By Lydia Castillo | June 12, 2005 - 12:00am

The query came to mind as we started to partake of the recent "Piging" at the Manila Mandarin Oriental in Makati. A generous buffet of what was "Filipino food served in the Paris" table in the...

Starweek Magazine

Getting There

By Lydia Castillo | December 16, 2001 - 12:00am

From all indications and with support and encouragement of government, we would like to think that our food industry is getting–slowly–where it needs to be: right in the midst of the international market....

Starweek Magazine

Getting There

By Lydia Castillo | December 9, 2001 - 12:00am

From all indications and with support and encouragement of government, we would like to think that our food industry is getting–slowly–where it needs to be: right in the midst of the international market....

Starweek Magazine