^
+ Follow CACAO AGRIBUSINESS ZONES DEVELOPMENT Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1265122
                    [Title] => But local support has to take root, ‘Phl coffee has potential to go global’
                    [Summary] => 

 Bo’s Coffee Club, the country’s largest Filipino-owned coffee shop chain, is initiating an advocacy that will help the Philippine coffee farming industry recover its position as the world’s top supplier of good coffee beans.

[DatePublished] => 2013-12-07 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1298072 [AuthorName] => Ehda Dagooc [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [1] => Array ( [ArticleID] => 861310 [Title] => DA works on increasing cocoa production [Summary] =>

Acknowledging that consumption of coffee nowadays is no longer restricted to traditional brewing, the Department of Agriculture (DA) is working on increasing cocoa production along with coffee.

[DatePublished] => 2012-10-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
CACAO AGRIBUSINESS ZONES DEVELOPMENT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1265122
                    [Title] => But local support has to take root, ‘Phl coffee has potential to go global’
                    [Summary] => 

 Bo’s Coffee Club, the country’s largest Filipino-owned coffee shop chain, is initiating an advocacy that will help the Philippine coffee farming industry recover its position as the world’s top supplier of good coffee beans.

[DatePublished] => 2013-12-07 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1298072 [AuthorName] => Ehda Dagooc [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [1] => Array ( [ArticleID] => 861310 [Title] => DA works on increasing cocoa production [Summary] =>

Acknowledging that consumption of coffee nowadays is no longer restricted to traditional brewing, the Department of Agriculture (DA) is working on increasing cocoa production along with coffee.

[DatePublished] => 2012-10-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
abtest
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