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                    [Title] => Honoring in style
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When my former student Anne Chan-Climaco sent me the e-invite, I promptly confirmed as it looked like a gourmet get-together with my long-time friends far and near in the travel trade. It sounded cozy and tony.  And indeed it turned out to be just so – in the cool cellar of The Tinder Box in Banilad.

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                    [AuthorName] => Marlinda Angbetic Tan
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                    [Title] => Deliriously happy at the 2013 Penfolds
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Earlier this month, I flew to Singapore literally just to eat — and drink. This May was a very hectic month for me, but when Singapore-based Treasury Wine Estates regional business manager Yodi Mootoosamy extended the invitation to the Penfolds Gala Dinner at the Capella Resort in Sentosa, I jumped at the chance — even if my schedule permitted me only 24 hours out of Manila.

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                    [AuthorName] => Cheryl Tiu
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                    [Title] => Roaring rolling '60s
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This was the theme of a dinner sponsored by La Chaine des Rotisseurs, an international society dedicated to the art of good cuisine, good wine and good company.
                    [DatePublished] => 2011-06-07 00:00:00
                    [ColumnID] => 133921
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                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
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CABERNET SHIRAZ

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                    [Title] => Honoring in style
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When my former student Anne Chan-Climaco sent me the e-invite, I promptly confirmed as it looked like a gourmet get-together with my long-time friends far and near in the travel trade. It sounded cozy and tony.  And indeed it turned out to be just so – in the cool cellar of The Tinder Box in Banilad.

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                    [Title] => Deliriously happy at the 2013 Penfolds
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Earlier this month, I flew to Singapore literally just to eat — and drink. This May was a very hectic month for me, but when Singapore-based Treasury Wine Estates regional business manager Yodi Mootoosamy extended the invitation to the Penfolds Gala Dinner at the Capella Resort in Sentosa, I jumped at the chance — even if my schedule permitted me only 24 hours out of Manila.

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                    [AuthorName] => Cheryl Tiu
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                    [ArticleID] => 693540
                    [Title] => Roaring rolling '60s
                    [Summary] => 
This was the theme of a dinner sponsored by La Chaine des Rotisseurs, an international society dedicated to the art of good cuisine, good wine and good company.
                    [DatePublished] => 2011-06-07 00:00:00
                    [ColumnID] => 133921
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Honoring in style

By Marlinda Angbetic Tan | June 29, 2013 - 12:00am

When my former student Anne Chan-Climaco sent me the e-invite, I promptly confirmed as it looked like a gourmet get-together with my long-time friends far and near in the travel trade. It sounded cozy and tony. ...

Freeman Cebu Lifestyle

Deliriously happy at the 2013 Penfolds

By Cheryl Tiu | May 30, 2013 - 12:00am

Earlier this month, I flew to Singapore literally just to eat — and drink. This May was a very hectic month for me, but when Singapore-based Treasury Wine Estates regional business manager Yodi Mootoosamy extended...

Food and Leisure

Roaring rolling '60s

By Dr. Nestor Alonso ll | June 7, 2011 - 12:00am

This was the theme of a dinner sponsored by La Chaine des Rotisseurs, an international society dedicated to the art of good cuisine, good wine and good company.

Freeman Cebu Lifestyle