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Comebacks are always exciting. Such is the feeling of the restaurant industry and the eating-out public over the month-old ClawDaddy Crabhouse and American Grill. Located at the sixth level of Shangri-La Mall (or The Ledge), Clawdaddy is a power merger of iconic restaurants that popped up in the ’80s and ’90s. Respectively, these are Red Crab that specializes in crustacean fares, and New Orleans that introduced the fall-off-the-bone baby back ribs and Cajun cuisine.
                    [DatePublished] => 2007-01-17 00:00:00
                    [ColumnID] => 134006
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                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
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BUTTER-GINGER CRAB

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Comebacks are always exciting. Such is the feeling of the restaurant industry and the eating-out public over the month-old ClawDaddy Crabhouse and American Grill. Located at the sixth level of Shangri-La Mall (or The Ledge), Clawdaddy is a power merger of iconic restaurants that popped up in the ’80s and ’90s. Respectively, these are Red Crab that specializes in crustacean fares, and New Orleans that introduced the fall-off-the-bone baby back ribs and Cajun cuisine.
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A gustatory treat

By Boy Abunda | January 17, 2007 - 12:00am

Comebacks are always exciting. Such is the feeling of the restaurant industry and the eating-out public over the month-old ClawDaddy Crabhouse and American Grill. Located at the sixth level of Shangri-La...

Entertainment