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                    [ArticleID] => 649244
                    [Title] => So Burgood!
                    [Summary] => 
So, how did we like the food at Burgoo (we went to its branch at The Podium, Ortigas  Center)?
                    [DatePublished] => 2011-01-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 200495
                    [Title] => Four new tasty treats from Burgoo
                    [Summary] => Diners who frequent any of the three outlets of Burgoo American Bar and Restaurant look forward to the quarterly four new entrees, special dishes that complement the restaurant’s extensive menu of all-American favorites.


Says Burgoo’s managing director Albert Alavera, "We want to give our guests only the best and more choices in our dishes. We don’t want them to get tired of Burgoo. That’s why we never stop on researching and concocting new and more exciting dishes for them."


                    [DatePublished] => 2003-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 85784
                    [Title] => Fusion items stuff Burgoo’s new menu
                    [Summary] => Something new is cooking at Burgoo, Metro Manila’s American-style bar and restaurant. Just recently, it introduced new dishes, stuffing an already bursting list with more food items to provide its loyal clientele with – hold your breath now – 85 choices on an all-new 12-page menu.


Why all this fuss over choices?


Burgoo general manager Albert Alavera says it is the restaurant’s way of living up to its promise of "Anything Goes."


                    [DatePublished] => 2001-05-15 00:00:00
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BURGOO

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                    [Title] => So Burgood!
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So, how did we like the food at Burgoo (we went to its branch at The Podium, Ortigas  Center)?
                    [DatePublished] => 2011-01-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
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                    [Title] => Four new tasty treats from Burgoo
                    [Summary] => Diners who frequent any of the three outlets of Burgoo American Bar and Restaurant look forward to the quarterly four new entrees, special dishes that complement the restaurant’s extensive menu of all-American favorites.


Says Burgoo’s managing director Albert Alavera, "We want to give our guests only the best and more choices in our dishes. We don’t want them to get tired of Burgoo. That’s why we never stop on researching and concocting new and more exciting dishes for them."


                    [DatePublished] => 2003-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [ArticleID] => 85784
                    [Title] => Fusion items stuff Burgoo’s new menu
                    [Summary] => Something new is cooking at Burgoo, Metro Manila’s American-style bar and restaurant. Just recently, it introduced new dishes, stuffing an already bursting list with more food items to provide its loyal clientele with – hold your breath now – 85 choices on an all-new 12-page menu.


Why all this fuss over choices?


Burgoo general manager Albert Alavera says it is the restaurant’s way of living up to its promise of "Anything Goes."


                    [DatePublished] => 2001-05-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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So Burgood!

By Ching M. Alano | January 20, 2011 - 12:00am

So, how did we like the food at Burgoo (we went to its branch at The Podium, Ortigas Center)?

Food and Leisure

Four new tasty treats from Burgoo

By Joseph Cortes | March 27, 2003 - 12:00am

Diners who frequent any of the three outlets of Burgoo American Bar and Restaurant look forward to the quarterly four new entrees, special dishes that complement the restaurant’s extensive menu of all-American...

Food and Leisure

Fusion items stuff Burgoo’s new menu

May 15, 2001 - 12:00am

Something new is cooking at Burgoo, Metro Manila’s American-style bar and restaurant. Just recently, it introduced new dishes, stuffing an already bursting list...

Food and Leisure