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                    [ArticleID] => 162529
                    [Title] => Cooking with banana peelings
                    [Summary] => The bad stuff coming out in the papers and the skyrocketing utility bills placed on my dresser by the household help have made my thoughts turn to food, and my feet to rush to the ref and find food to drive my troubles away.
* * *

The other week, on my way to the launching of "Budbod Sustansya", a food topping designed by food technologists with the support of Approtech Asia to add nutritional value to the diet of the urban and rural poor, I met the inventor of a myriad ways to cook the bana
                    [DatePublished] => 2002-05-28 00:00:00
                    [ColumnID] => 134209
                    [Focus] => 0
                    [AuthorID] => 1804859
                    [AuthorName] => Domini M. Torrevillas
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
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                    [ArticleID] => 160208
                    [Title] => Budbod sustansya
                    [Summary] => The acute food shortage in late 1997 and 1998 saw hungry families and malnourished children. In some parts of Mindanao, people had to eat "kayos" or wild yellow yam that is abundant in the mountains but poisonous when not processed very well. The yam contains hydrocyanic acid.


In the urban poor communities, mass lay-off and closure of medium and small enterprises resulted in just as hungry families. The pack of noodles that is good for one person is being consumed by a family of six members to fill up the stomach.


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                    [ColumnID] => 134209
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                    [AuthorName] => Domini M. Torrevillas
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BUDBOD SUSTANSYA

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                    [ArticleID] => 162529
                    [Title] => Cooking with banana peelings
                    [Summary] => The bad stuff coming out in the papers and the skyrocketing utility bills placed on my dresser by the household help have made my thoughts turn to food, and my feet to rush to the ref and find food to drive my troubles away.
* * *

The other week, on my way to the launching of "Budbod Sustansya", a food topping designed by food technologists with the support of Approtech Asia to add nutritional value to the diet of the urban and rural poor, I met the inventor of a myriad ways to cook the bana
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                    [AuthorName] => Domini M. Torrevillas
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                    [ArticleID] => 160208
                    [Title] => Budbod sustansya
                    [Summary] => The acute food shortage in late 1997 and 1998 saw hungry families and malnourished children. In some parts of Mindanao, people had to eat "kayos" or wild yellow yam that is abundant in the mountains but poisonous when not processed very well. The yam contains hydrocyanic acid.


In the urban poor communities, mass lay-off and closure of medium and small enterprises resulted in just as hungry families. The pack of noodles that is good for one person is being consumed by a family of six members to fill up the stomach.


                    [DatePublished] => 2002-05-09 00:00:00
                    [ColumnID] => 134209
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                    [AuthorID] => 1804859
                    [AuthorName] => Domini M. Torrevillas
                    [SectionName] => Opinion
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                    [URL] => 
                )

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abtest

Cooking with banana peelings

By FROM THE STANDS | By Domini M. Torrevillas | May 28, 2002 - 12:00am

The bad stuff coming out in the papers and the skyrocketing utility bills placed on my dresser by the household help have made my thoughts turn to food, and my feet to rush to the ref and find food to drive my troubles...

Opinion

Budbod sustansya

By FROM THE STANDS | By Domini M. Torrevillas | May 9, 2002 - 12:00am

The acute food shortage in late 1997 and 1998 saw hungry families and malnourished children. In some parts of Mindanao, people had to eat "kayos" or wild yellow yam that is abundant in the mountains but...

Opinion