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This holiday, the Pastry Boutique of the Hyatt Hotel and Casino Manila recreates the traditional dessert of Buche de Noel, the Yule Log, which is a sponge cake made to mirror a Christmas log. Chef Johann Dreisger recreates four classic flavors and transforms them into a magical sweet treat.
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Gift ideas from the Hyatt

December 4, 2009 - 12:00am

This holiday, the Pastry Boutique of the Hyatt Hotel and Casino Manila recreates the traditional dessert of Buche de Noel, the Yule Log, which is a sponge cake made to mirror a Christmas log. Chef Johann Dreisger...

Travel and Tourism