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One pleasant summer afternoon in the busy IFC (International Finance Center) Mall in Central District Hong Kong, my two female companions and I found ourselves seated inside Amo Eno having our fill of two pasta dishes—porcini mushroom linguine w/white truffle and viognier alfredo and penne w/sangiovese Bolognese—and the very delectable sliced ribeye, braised shallots and verjus au jus on savory onion bun. These three are but some of Amo Eno’s dishes that are incorporated with flavors of different wine varieties.
                    [DatePublished] => 2012-04-19 17:48:46
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                    [AuthorName] => Dexter Rodrigo Matilla
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                    [AuthorName] => LIVING IN CANADA By Mel Tobias
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BRUCE MAU DESIGN

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                    [Title] => Dining at Amo Eno, Hong Kong's futuristic wine bar
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One pleasant summer afternoon in the busy IFC (International Finance Center) Mall in Central District Hong Kong, my two female companions and I found ourselves seated inside Amo Eno having our fill of two pasta dishes—porcini mushroom linguine w/white truffle and viognier alfredo and penne w/sangiovese Bolognese—and the very delectable sliced ribeye, braised shallots and verjus au jus on savory onion bun. These three are but some of Amo Eno’s dishes that are incorporated with flavors of different wine varieties.
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Dining at Amo Eno, Hong Kong's futuristic wine bar

By Dexter Rodrigo Matilla | April 19, 2012 - 5:48pm

One pleasant summer afternoon in the busy IFC (International Finance Center) Mall in Central District Hong Kong, my two female companions and I found ourselves seated inside Amo Eno having our fill of two pasta dishes—porcini...

What’s the secret?

By LIVING IN CANADA By Mel Tobias | January 30, 2005 - 12:00am

Canadians are known for their charitable deeds, fund-raising activities and firm belief in fairness and tolerance. Canadians are also generally known to be happier and satisfied with life when compared to consumer-oriented...

Business