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                    [Title] => Ramen Nagi: Overall awesome Ramen
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I was fortunate to score a seat during their pre-opening "stress test sessions.” Had the specialty of the house, the famed King Butao, with the cloudy broth. Quite possibly the new standard now for ramen in Manila, though still a good step behind other global chains like Ippudo.

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abtest

End your ramen cravings with Watami ramen in special pork broth

February 13, 2014 - 1:04pm

Yes it’s almost summer season, but you’re craving for a bowl of ramen? Why not try Watami’s Ramen...

Food and Leisure

Ramen Nagi: Overall awesome Ramen

By Gino B. | January 23, 2014 - 11:42am

I was fortunate to score a seat during their pre-opening "stress test sessions.” Had the specialty of the house, the...

Food and Leisure

A hearty, easy, have-it-your-way squash bisque

By Alison Ladman | September 13, 2013 - 5:21am

There is something so perfect, so satisfying about a bowl of warm squash bisque on a cool fall evening. And it is such a versatile...

Food and Leisure

Ramen

By Yasunari Ramon Taguchi | August 27, 2013 - 12:00am

While many would be quick to think of instant noodles when the word ramen is mentioned, there’s really more to the Japanese noodle dish than colorful packaging and “flavor” choices.

Freeman Cebu Lifestyle

Unilever eyes tamarind cultivation areas

March 11, 2013 - 12:00am

Consumer goods manufacturer Unilever Philippines Inc. plans to establish 60 hectares of new tamarind cultivation areas to supply the vegetable requirements of its Knorr sour broth products.

Business

Sinigang: We like it sour

By Claude Tayag | March 15, 2012 - 12:00am

If one is to take a survey on what is our national dish, chances are it will definitely be a tossup between adobo and sinigang.

Food and Leisure

Best sinigang in the Philippines named

By Lai S. Reyes | July 3, 2011 - 12:00am

Sinigang, the lightly boiled, sour broth which makes for a delightful dish when served with steamed rice, is undoubtedly one of our best meals — so much that it is practically a staple in every household’s...

Sunday Lifestyle

Savor the real 'asim' of sinigang

By Lai S. Reyes | June 11, 2011 - 12:00am

For Filipinos, nothing beats the stimulating taste of a bowl of steaming sinigang. We’ve come to rely on sinigang’s...

Modern Living

Ginseng chicken at Kogi Bulgogi

May 5, 2011 - 12:00am

Kogi Bulgogi tempts the palate of chicken lovers with its Ginseng Chicken.

Food and Leisure

Soup for the soul & stomach, too

By Ernest Reynoso Gala | October 16, 2008 - 12:00am

Soup has always been one of the most important parts of the meal, being the first course served, and right off the bat it...

Food and Leisure