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                    [Title] => End your ramen cravings with Watami ramen in special pork broth
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Yes it’s almost summer season, but you’re craving for a bowl of ramen? Why not try Watami’s Ramen in Special Pork Broth?

                    [DatePublished] => 2014-02-13 13:04:36
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                    [Title] => Ramen Nagi: Overall awesome Ramen
                    [Summary] => 
I was fortunate to score a seat during their pre-opening "stress test sessions.” Had the specialty of the house, the famed King Butao, with the cloudy broth. Quite possibly the new standard now for ramen in Manila, though still a good step behind other global chains like Ippudo.

                    [DatePublished] => 2014-01-23 11:42:30
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1339460
                    [AuthorName] => Gino B.
                    [SectionName] => Food and Leisure
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                    [URL] => http://imageshack.com/a/img18/2559/ya5e.jpg
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                    [ArticleID] => 1205981
                    [Title] => A hearty, easy, have-it-your-way squash bisque
                    [Summary] => 
There is something so perfect, so satisfying about a bowl of warm squash bisque on a cool fall evening. And it is such a versatile dish, it is easily doctored in so many ways.

                    [DatePublished] => 2013-09-13 05:21:23
                    [ColumnID] => 0
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                    [AuthorID] => 1120630
                    [AuthorName] => Alison Ladman
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                    [Title] => Ramen
                    [Summary] => 
While many would be quick to think of instant noodles when the word ramen is mentioned, there’s really more to the Japanese noodle dish than colorful packaging and “flavor” choices.

                    [DatePublished] => 2013-08-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794257
                    [AuthorName] => Yasunari Ramon Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Unilever eyes tamarind cultivation areas
                    [Summary] => 
Consumer goods manufacturer Unilever Philippines Inc. plans to establish 60 hectares of new tamarind cultivation areas to supply the vegetable requirements of its Knorr sour broth products.

                    [DatePublished] => 2013-03-11 00:00:00
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                    [Title] => Sinigang: We like it sour
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If one is to take a survey on what is our national dish, chances are it will definitely be a tossup between adobo and sinigang. 
                    [DatePublished] => 2012-03-15 00:00:00
                    [ColumnID] => 136106
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                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
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                    [Title] => Best sinigang in the Philippines named
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Sinigang, the lightly boiled, sour broth which makes for a delightful dish when served with steamed rice, is undoubtedly one of our best meals — so much that it is practically a staple in every household’s weekly menu — and even then, it is still the top choice when dining out!
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                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Sunday Lifestyle
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                    [Title] => Savor the real 'asim' of sinigang
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For Filipinos, nothing beats the stimulating taste of a bowl of steaming sinigang. We’ve come to rely on sinigang’s sour goodness to uplift and soothe our spirits.
                    [DatePublished] => 2011-06-11 00:00:00
                    [ColumnID] => 135124
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                    [Title] => Ginseng chicken at Kogi Bulgogi
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Kogi Bulgogi tempts the palate of chicken lovers with its Ginseng Chicken.
                    [DatePublished] => 2011-05-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Food and Leisure
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                    [Title] => Soup for the soul & stomach, too
                    [Summary] => 
Soup has always been one of the most important parts of the meal, being the first course served, and right off the bat it must be perfect to make the occasion memorable, setting the mood of the meal in the right direction.
                    [DatePublished] => 2008-10-16 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
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BROTH

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                    [Title] => End your ramen cravings with Watami ramen in special pork broth
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Yes it’s almost summer season, but you’re craving for a bowl of ramen? Why not try Watami’s Ramen in Special Pork Broth?

                    [DatePublished] => 2014-02-13 13:04:36
                    [ColumnID] => 0
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                    [Title] => Ramen Nagi: Overall awesome Ramen
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I was fortunate to score a seat during their pre-opening "stress test sessions.” Had the specialty of the house, the famed King Butao, with the cloudy broth. Quite possibly the new standard now for ramen in Manila, though still a good step behind other global chains like Ippudo.

                    [DatePublished] => 2014-01-23 11:42:30
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1339460
                    [AuthorName] => Gino B.
                    [SectionName] => Food and Leisure
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                    [URL] => http://imageshack.com/a/img18/2559/ya5e.jpg
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                    [Title] => A hearty, easy, have-it-your-way squash bisque
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There is something so perfect, so satisfying about a bowl of warm squash bisque on a cool fall evening. And it is such a versatile dish, it is easily doctored in so many ways.

                    [DatePublished] => 2013-09-13 05:21:23
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1120630
                    [AuthorName] => Alison Ladman
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                    [Title] => Ramen
                    [Summary] => 
While many would be quick to think of instant noodles when the word ramen is mentioned, there’s really more to the Japanese noodle dish than colorful packaging and “flavor” choices.

                    [DatePublished] => 2013-08-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794257
                    [AuthorName] => Yasunari Ramon Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [Title] => Unilever eyes tamarind cultivation areas
                    [Summary] => 
Consumer goods manufacturer Unilever Philippines Inc. plans to establish 60 hectares of new tamarind cultivation areas to supply the vegetable requirements of its Knorr sour broth products.

                    [DatePublished] => 2013-03-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [Title] => Sinigang: We like it sour
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If one is to take a survey on what is our national dish, chances are it will definitely be a tossup between adobo and sinigang. 
                    [DatePublished] => 2012-03-15 00:00:00
                    [ColumnID] => 136106
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [Title] => Best sinigang in the Philippines named
                    [Summary] => 
Sinigang, the lightly boiled, sour broth which makes for a delightful dish when served with steamed rice, is undoubtedly one of our best meals — so much that it is practically a staple in every household’s weekly menu — and even then, it is still the top choice when dining out!
                    [DatePublished] => 2011-07-03 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Sunday Lifestyle
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                    [URL] => 
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                    [Title] => Savor the real 'asim' of sinigang
                    [Summary] => 
For Filipinos, nothing beats the stimulating taste of a bowl of steaming sinigang. We’ve come to rely on sinigang’s sour goodness to uplift and soothe our spirits.
                    [DatePublished] => 2011-06-11 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [Title] => Ginseng chicken at Kogi Bulgogi
                    [Summary] => 
Kogi Bulgogi tempts the palate of chicken lovers with its Ginseng Chicken.
                    [DatePublished] => 2011-05-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => Soup for the soul & stomach, too
                    [Summary] => 
Soup has always been one of the most important parts of the meal, being the first course served, and right off the bat it must be perfect to make the occasion memorable, setting the mood of the meal in the right direction.
                    [DatePublished] => 2008-10-16 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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abtest