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                    [Title] => Weekend Markets
                    [Summary] => One prediction that would/could come true is that weekend markets will continue to survive. They have been the homemakers’ alternative palengke,  giving them the freshest harvest, newly-caught fish, crustaceans and innovative food stuff that range from home-made honey to a variety of bread, cakes and pastries, even suman and puto. To top it all, they come at a considerably lower price, for where can one get vegetable fried lumpia at P10 each? Or a bunch of fennel leaves for P20?


                    [DatePublished] => 2004-01-04 00:00:00
                    [ColumnID] => 133209
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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BREAD AND BLUE CHEESE

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abtest

Weekend Markets

By Lydia Castillo | January 4, 2004 - 12:00am

One prediction that would/could come true is that weekend markets will continue to survive. They have been the homemakers’ alternative palengke, giving them the freshest harvest, newly-caught fish, crustaceans...

Starweek Magazine