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                    [ArticleID] => 2429068
                    [Title] => Recipe: Garlic and Chives Focaccia Bread
                    [Summary] => 
A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

                    [DatePublished] => 2025-04-13 10:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/3_2025-03-17_16-31-32508_thumbnail.jpg
                )

            [1] => Array
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                    [ArticleID] => 2416023
                    [Title] => Recipe: How to bake French Bread
                    [Summary] => 
The French are also known as a pioneering force in bread and pastry arts.

                    [DatePublished] => 2025-04-12 14:58:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/13_2025-01-21_23-32-54877_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2429065
                    [Title] => Recipe: Earthquake Cheese Loaf
                    [Summary] => 
Celebrity chef Jackie Ang Po shares her version of the viral Earthquake Loaf. 

                    [DatePublished] => 2025-04-05 10:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/2_2025-03-17_16-12-56492_thumbnail.jpg
                )

            [3] => Array
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                    [ArticleID] => 2391246
                    [Title] => Recipe: Garlic Herb Cream Cheese Buns
                    [Summary] => Here is an easy-to-follow recipe of no-frills but all-delicious Garlic Herb Cream Cheese Buns from Chef Jackie Ang Po.
                    [DatePublished] => 2025-02-23 15:55:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/08/4_2024-10-08_22-58-2652_thumbnail.jpg
                )

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                    [ArticleID] => 2391578
                    [Title] => Recipe: Indian flatbread called Naan
                    [Summary] => Naan is a thick flatbread usually enjoyed simply with ghee (clarified butter) or butter.
                    [DatePublished] => 2024-11-09 10:25:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/10/naan_2024-10-10_17-06-19841_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2387362
                    [Title] => Recipe: Cheesy Garlic Bread Sticks
                    [Summary] => Cheesy garlic bread sticks are either eaten as they are or enjoyed with a cup of coffee for breakfast, brunch, or merienda.
                    [DatePublished] => 2024-11-03 10:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/23/1_2024-09-23_01-39-1282_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2392083
                    [Title] => Recipe: Pumpkin Bread with a twist
                    [Summary] => WHEN she created this Pumpkin Bread with Mera Cream Cheese Spread for Innobake, Chef Jill Sandique made a slightly different take on the usual pumpkin loaf by transforming what should be a cream cheese icing or frosting for the bread into a spread. 
                    [DatePublished] => 2024-10-31 14:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/12/pumpkin-bread_2024-10-12_20-38-07523_thumbnail.jpg
                )

            [7] => Array
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                    [ArticleID] => 2381900
                    [Title] => Recipe: Turning Dragon Fruit into delicious bread
                    [Summary] => Here is a recipe for Dragon Fruit Bread that makes use of the usual recipe for Banana Bread. 
                    [DatePublished] => 2024-10-27 10:53:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/31/dragon-fruit-bread_2024-08-31_17-30-40874_thumbnail.jpg
                )

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                    [ArticleID] => 2381066
                    [Title] => ‘Pandesal’ (Last part)
                    [Summary] => TUMIGIL ako sa mismong spot na kinakitaan ko kahapon sa matandang babae na binigyan ko ng pandesal. 
                    [DatePublished] => 2024-08-28 00:00:00
                    [ColumnID] => 136618
                    [Focus] => 1
                    [AuthorID] => 1713511
                    [AuthorName] => Ronnie M. Halos
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

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                    [ArticleID] => 2380825
                    [Title] => Pandesal (Part 3)
                    [Summary] => “SAAN mo ba nakita ang sinasabi mong matanda na binigyan mo ng pandesal, Johnny?” tanong ni Mama.
                    [DatePublished] => 2024-08-27 00:00:00
                    [ColumnID] => 136618
                    [Focus] => 1
                    [AuthorID] => 1713511
                    [AuthorName] => Ronnie M. Halos
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
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Bread

Array
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                    [ArticleID] => 2429068
                    [Title] => Recipe: Garlic and Chives Focaccia Bread
                    [Summary] => 
A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

                    [DatePublished] => 2025-04-13 10:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/3_2025-03-17_16-31-32508_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2416023
                    [Title] => Recipe: How to bake French Bread
                    [Summary] => 
The French are also known as a pioneering force in bread and pastry arts.

                    [DatePublished] => 2025-04-12 14:58:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/13_2025-01-21_23-32-54877_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2429065
                    [Title] => Recipe: Earthquake Cheese Loaf
                    [Summary] => 
Celebrity chef Jackie Ang Po shares her version of the viral Earthquake Loaf. 

                    [DatePublished] => 2025-04-05 10:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/2_2025-03-17_16-12-56492_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2391246
                    [Title] => Recipe: Garlic Herb Cream Cheese Buns
                    [Summary] => Here is an easy-to-follow recipe of no-frills but all-delicious Garlic Herb Cream Cheese Buns from Chef Jackie Ang Po.
                    [DatePublished] => 2025-02-23 15:55:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/08/4_2024-10-08_22-58-2652_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2391578
                    [Title] => Recipe: Indian flatbread called Naan
                    [Summary] => Naan is a thick flatbread usually enjoyed simply with ghee (clarified butter) or butter.
                    [DatePublished] => 2024-11-09 10:25:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/10/naan_2024-10-10_17-06-19841_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2387362
                    [Title] => Recipe: Cheesy Garlic Bread Sticks
                    [Summary] => Cheesy garlic bread sticks are either eaten as they are or enjoyed with a cup of coffee for breakfast, brunch, or merienda.
                    [DatePublished] => 2024-11-03 10:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/23/1_2024-09-23_01-39-1282_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2392083
                    [Title] => Recipe: Pumpkin Bread with a twist
                    [Summary] => WHEN she created this Pumpkin Bread with Mera Cream Cheese Spread for Innobake, Chef Jill Sandique made a slightly different take on the usual pumpkin loaf by transforming what should be a cream cheese icing or frosting for the bread into a spread. 
                    [DatePublished] => 2024-10-31 14:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/12/pumpkin-bread_2024-10-12_20-38-07523_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2381900
                    [Title] => Recipe: Turning Dragon Fruit into delicious bread
                    [Summary] => Here is a recipe for Dragon Fruit Bread that makes use of the usual recipe for Banana Bread. 
                    [DatePublished] => 2024-10-27 10:53:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/31/dragon-fruit-bread_2024-08-31_17-30-40874_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2381066
                    [Title] => ‘Pandesal’ (Last part)
                    [Summary] => TUMIGIL ako sa mismong spot na kinakitaan ko kahapon sa matandang babae na binigyan ko ng pandesal. 
                    [DatePublished] => 2024-08-28 00:00:00
                    [ColumnID] => 136618
                    [Focus] => 1
                    [AuthorID] => 1713511
                    [AuthorName] => Ronnie M. Halos
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [9] => Array
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                    [ArticleID] => 2380825
                    [Title] => Pandesal (Part 3)
                    [Summary] => “SAAN mo ba nakita ang sinasabi mong matanda na binigyan mo ng pandesal, Johnny?” tanong ni Mama.
                    [DatePublished] => 2024-08-27 00:00:00
                    [ColumnID] => 136618
                    [Focus] => 1
                    [AuthorID] => 1713511
                    [AuthorName] => Ronnie M. Halos
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

        )

)

abtest