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                    [Title] => The More, The Merrier: Conrad Manila begins the year with exciting buffet offer
                    [Summary] => Conrad Manila announces its enticing new buffet promotion, “The More, The Merrier,” available exclusively at its all-day dining restaurant, Brasserie on 3. 
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                    [Title] => The sweetest escape
                    [Summary] => Get ready for a sweet escape at the well-loved, all-in-one restaurant, bar and candy shop — Sugar Factory American Brasserie — now open at Shangri-La at the Fort in Bonifacio Global City, Taguig. 
                    [DatePublished] => 2017-02-17 00:00:00
                    [ColumnID] => 135957
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                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
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                    [Title] => Stephanie Reese at Brasserie CiCou’s
                    [Summary] => 
International singing sensation Stephanie Reese returns from the global stage to Manila for an intimate evening for which she has created a repertoire to match Brasserie CiCou’s amazing cuisine.

                    [DatePublished] => 2014-02-13 00:00:00
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                    [Title] => Now, an all-you-can-drink wine buffet for P900, wow!
                    [Summary] => 
Ian Padilla’s excitement over his new restaurant, Brasserie Girolle, is contagious when chatting with him over drinks — outside of work.

                    [DatePublished] => 2013-06-06 00:00:00
                    [ColumnID] => 134406
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                    [AuthorName] => Cheryl Tiu
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                    [Title] => Lolo Dad's: A simple matter of taste
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It’s funny how simple things lead to big ventures.
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                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Food and Leisure
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                    [Title] => A success story of its own: Lolo Dad's Brasserie
                    [Summary] => 
More often than not, entrepreneurs measure the success of their business through its financial worth.
                    [DatePublished] => 2010-01-18 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1738928
                    [AuthorName] => Sarah G. Azucena
                    [SectionName] => Business As Usual
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                    [Title] => A bite of the Big Apple
                    [Summary] => A sense of guilt pervades New Yorkers’ favorite recreation, and dining in the city’s restaurant mecca presents both a personal dilemma for the individual, and a real problem for some restaurateurs. In the aftermath of the 9-11 disaster, Americans seem to be nesting.  In the US, staying in is the new going out.  Retailers like Crate & Barrel have experienced strong sales in furniture, furnishings and accessories.
                    [DatePublished] => 2002-07-20 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Miguel Pastor
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Brasserie

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                    [Title] => The More, The Merrier: Conrad Manila begins the year with exciting buffet offer
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                    [DatePublished] => 2024-01-24 08:20:00
                    [ColumnID] => 0
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                    [Title] => The sweetest escape
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                    [DatePublished] => 2017-02-17 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://media.philstar.com/images/articles/belo-leni_2017-02-16_20-49-01_thumbnail.jpg
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                    [Title] => Stephanie Reese at Brasserie CiCou’s
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International singing sensation Stephanie Reese returns from the global stage to Manila for an intimate evening for which she has created a repertoire to match Brasserie CiCou’s amazing cuisine.

                    [DatePublished] => 2014-02-13 00:00:00
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                    [Title] => Now, an all-you-can-drink wine buffet for P900, wow!
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Ian Padilla’s excitement over his new restaurant, Brasserie Girolle, is contagious when chatting with him over drinks — outside of work.

                    [DatePublished] => 2013-06-06 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
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                    [Title] => Lolo Dad's: A simple matter of taste
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It’s funny how simple things lead to big ventures.
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                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Scott R. Garceau
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                    [URL] => 
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                    [Title] => A success story of its own: Lolo Dad's Brasserie
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More often than not, entrepreneurs measure the success of their business through its financial worth.
                    [DatePublished] => 2010-01-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1738928
                    [AuthorName] => Sarah G. Azucena
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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                    [Title] => A bite of the Big Apple
                    [Summary] => A sense of guilt pervades New Yorkers’ favorite recreation, and dining in the city’s restaurant mecca presents both a personal dilemma for the individual, and a real problem for some restaurateurs. In the aftermath of the 9-11 disaster, Americans seem to be nesting.  In the US, staying in is the new going out.  Retailers like Crate & Barrel have experienced strong sales in furniture, furnishings and accessories.
                    [DatePublished] => 2002-07-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Miguel Pastor
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abtest