+ Follow BRANDO SANTOS AND MIKE YAP Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 405800
[Title] => Exploring new flavors in Boracay
[Summary] => If Baguio has strawberries and peanut brittle, Ilocos its longganisa and bagnet, Iloilo has La Paz batchoy, and Davao has durian, what food is Boracay known for?
[DatePublished] => 2008-10-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 405801
[Title] => Exploring new flavors in Boracay
[Summary] => If Baguio has strawberries and peanut brittle, Ilocos its longganisa and bagnet, Iloilo has La Paz batchoy, and Davao has durian, what food is Boracay known for?
[DatePublished] => 2008-10-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
BRANDO SANTOS AND MIKE YAP
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 405800
[Title] => Exploring new flavors in Boracay
[Summary] => If Baguio has strawberries and peanut brittle, Ilocos its longganisa and bagnet, Iloilo has La Paz batchoy, and Davao has durian, what food is Boracay known for?
[DatePublished] => 2008-10-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 405801
[Title] => Exploring new flavors in Boracay
[Summary] => If Baguio has strawberries and peanut brittle, Ilocos its longganisa and bagnet, Iloilo has La Paz batchoy, and Davao has durian, what food is Boracay known for?
[DatePublished] => 2008-10-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest