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+ Follow BOURBON STREET BELLY BUSTER Tag
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 198321 [Title] => Exciting Cuisine from an exciting city [Summary] => NEW ORLEENS is the way silly tourists pronounce New Orleans. Natives pronounce it Naw-lins, with a nice roll.
If it does not matter to you how you pronounce the name, and if you want to experience a little of New Orleans in Manila, try a place called Kidd Creole. It is a restaurant-bar serving Creole and Cajun dishes. Creole dishes have tomato as ingredient, while Cajun dishes do not. Also, Creole cooking is characterized by battering up and deep frying anything, as in anything edible.
[DatePublished] => 2003-03-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1357240 [AuthorName] => Ibarra C. Mateo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
BOURBON STREET BELLY BUSTER
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 198321 [Title] => Exciting Cuisine from an exciting city [Summary] => NEW ORLEENS is the way silly tourists pronounce New Orleans. Natives pronounce it Naw-lins, with a nice roll.
If it does not matter to you how you pronounce the name, and if you want to experience a little of New Orleans in Manila, try a place called Kidd Creole. It is a restaurant-bar serving Creole and Cajun dishes. Creole dishes have tomato as ingredient, while Cajun dishes do not. Also, Creole cooking is characterized by battering up and deep frying anything, as in anything edible.
[DatePublished] => 2003-03-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1357240 [AuthorName] => Ibarra C. Mateo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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By Ibarra C. Mateo | March 9, 2003 - 12:00am
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