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                    [Summary] => The French have a way of romanticizing simple things we take for granted. The lowly mussels, for instance. They may seem just another shellfish from the sea to be boiled and simply eaten. But for the French, there are a hundred and one ways of cooking mussels. 


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BOUCHOT

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abtest

Love those yummy French mussels

By LIFE & STYLE By Millet M. Mananquil | February 13, 2005 - 12:00am

The French have a way of romanticizing simple things we take for granted. The lowly mussels, for instance. They may seem just another shellfish from the sea to be boiled and simply eaten. But for the French, there...

Sunday Lifestyle