+ Follow BOTANY DEPARTMENT Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 202678
[Title] => Sweet aftertaste
[Summary] => For Basil and Vie Reyes, Bote Central, Inc. is both an environmental advocacy and a business enterprise.
Bote Central is the result of P1 million in capital and seven months of product development to come up with a gourmet vinegar under the Arengga label. The vinegar is made from the arenga pinnata, which is better known as the sugar palm tree or the kaong tree, the fruit of which is a staple in the national summer refreshment called halo-halo.
"Our immediate goal is to make Bote Central a sustainable enterprise," said Basil Reyes.
[DatePublished] => 2003-04-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
BOTANY DEPARTMENT
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 202678
[Title] => Sweet aftertaste
[Summary] => For Basil and Vie Reyes, Bote Central, Inc. is both an environmental advocacy and a business enterprise.
Bote Central is the result of P1 million in capital and seven months of product development to come up with a gourmet vinegar under the Arengga label. The vinegar is made from the arenga pinnata, which is better known as the sugar palm tree or the kaong tree, the fruit of which is a staple in the national summer refreshment called halo-halo.
"Our immediate goal is to make Bote Central a sustainable enterprise," said Basil Reyes.
[DatePublished] => 2003-04-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest